thirtydaZe
Full Fledged Farker
you had a better week than i did. nice looking stuff!
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working on DNS.. links may break temporarily.
A week of cooking pron
- Thread starter R2Egg2Q
- Start date
R2Egg2Q
is One Chatty Farker
Around here they usually run around $7.99-10.99 per lb. Around here they're available in the local grocery store or at Costco. kind of expensive little Farkers but worth it to me every once in a while.
Tonybel
Babbling Farker
All looks perfect. Great job!!
fingerlickin'
Quintessential Chatty Farker
Holy Shnikes John! That brisket looks amazing, along with everything else! :thumb:
Bob in St. Louis
Babbling Farker
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Oh, I understand. When you said, "Imported from Australia", I thought you meant you had them imported from Australia.
Gotcha. I've yet to do lamb. One of these days.....
BBQ PD
is one Smokin' Farker
It all looks amazingly good, and I am so seriously hungry now. Thank goodness I have some wings here at the shop that I will be cooking up shortly to satisfy what you've just done to me :twitch:.
landarc
somebody shut me the fark up.
Nice job on all of that John, some excellent cooking
Smoothsmoke
Babbling Farker
Wow!!
R2Egg2Q
is One Chatty Farker
Wow, great looking food! Two questions:
How did you hold the brisket before serving?
How do you stay so fit eating great looking food like that?
Thanks Joe! Answers to your questions:
1. Brisket was foiled & stuck in a cooler that was preheated with near boiling water, water emptied, and surrounded by old towels. I wish I had a Cambro but I keep missing out on CL deals on them. It was held for 3 1/2 hrs.
2. I think I inherited my Dad's metabolism.
. Acid reflux also kind of helps keep me eat smaller portions.ccarter
Full Fledged Farker
Everything looks great, but my mouths watering over the wings! Did you cook those direct? How did you cook them?
R2Egg2Q
is One Chatty Farker
They were cooked indirect using the APL recipe: http://www.bbq-brethren.com/forum/showthread.php?t=102533
Rub only on the batch on the left. Sauce only on the batch on the right. Both batches were well received.
ccarter
Full Fledged Farker
This *WILL* be cooked next week when I get home from work!
Something to look forward to again! :bounce:
Thanks for the link!
Ryan Chester
is Blowin Smoke!
Good heavens...Nice work.
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Great cooking John... How the heck do you stay so thin? :shock:
R2Egg2Q
is One Chatty Farker
Ah Ryan, seeing your name reminds me that I forgot to mention I used a 50/50 combo of Rub Co Original & Santa Maria rubs on the beef ribs! Actually I also used the rubs on a reverse seared tri tip at the same time as those wings but I forgot to take a pic. D'oh!
Fantastic Cooks Sir!
bo_b_q
Knows what a fatty is.
I don't even know if I like lamb and I want some. All looks great!
bluetang
somebody shut me the fark up.
Bravo! Feast-o-rama:clap:
