B
BearCat
Guest
I have this little Ma and Pa market by me that has been providing me with sauces,rubs, FAB when needed, etc. they are a nostalgic market and great people. They have asked me to cook for them when they host a car show in June. I don't want to charge them so it will be all out of pocket expense. The problems are
1) no certian head count. Could be 20 people could be 100
2) what to serve I would like to do butts can't beat pulled pork and cheap but lots of work. or do burgers and dogs.
it is close to home (walking distance). so I can do some there I have chaffers and etc. I just want to put out the best show for them.
Any thoughts?
1) no certian head count. Could be 20 people could be 100
2) what to serve I would like to do butts can't beat pulled pork and cheap but lots of work. or do burgers and dogs.
it is close to home (walking distance). so I can do some there I have chaffers and etc. I just want to put out the best show for them.
Any thoughts?
