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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-28-2009, 08:21 AM   #31
BBQ_MAFIA
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Tasty looking plate.
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Old 02-28-2009, 10:16 AM   #32
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Damn, I want to come eat at Chris's house.
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Old 02-28-2009, 11:49 AM   #33
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Quote:
Originally Posted by BBQchef33 View Post
Jim, Instead of halving it, use a coring tool to core the jalepeno and leave it whole, then use a pastry bag with no tip to inject the filling into the pepper, and wrap with a whole bacon slice.

for stuffing i use is a shreaded 3 cheese mixed with cream cheese and whatever else(crab meat, crumbled fatty, whatever). heat it slighlty to softent he cream cheese so it squirts easily.


Thanks! When you do it like that, are you wrapping the bacon lengthwise around the pepper to help keep the filling in?


Chris, sorry if I'm highjacking your original thread. It is allowed though, when you hit page 3, isn't it?

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Old 02-28-2009, 11:52 AM   #34
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Considering how many times I hijack other peoples threads, the least I could do is let my threads wander around a bit!
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