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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-12-2014, 02:15 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 03-23-14
Location: Dallas, GA
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Need a Quick Tip, Quick!
Hey all,
I just wrapped my ribs in foil, 3-2-1 method, and know after 2 hours cooking there will be some nice rendered fat goodness in there. The last time I smoked ribs which was about 2 years ago (not by choice) I drizzled that back over the ribs. Are there other suggestions on what to do with it? What do you guys do? Oh and here is a pic of the ribs after 3 hours, what are your thoughts? Looking good?  photo(5).JPG
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-Larry- Oklahoma Joe Longhorn |
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04-12-2014, 02:22 PM
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#2 |
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somebody shut me the fark up.
   
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I use the foil juice for brushing on the ribs too. If you want, you could use it to wake yup your table sauce.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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04-12-2014, 03:58 PM
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#3 | |
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Is lookin for wood to cook with.
Join Date: 03-23-14
Location: Dallas, GA
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Quote:
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-Larry- Oklahoma Joe Longhorn |
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04-12-2014, 04:37 PM
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#4 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Yep, that is precious juice do not let it get away. Use it just like Motocrossed suggested, or save it and use it as cologne, chicks love the smell of pork! LOL
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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04-12-2014, 07:02 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 01-03-14
Location: Detroit michigan
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Mix those juices with some sugar (syrup, honey, ect) and reduce. Makes a good glaze.
Ribs are looking good.
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Let's all just calm down and smoke a fatty |
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