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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2018, 09:05 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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High Plains Elote... oh, and steaks!
I offer this up mainly as an unpaid advert for some incredibly fine Mexican Street Food.
I cooked the corn with the husk on, over med/high heat (Vortex) for about 20 min. Then, I added the steaks, and went for about 7-12 minutes. Oh, and the steaks were seasoned with a combo of Oakridge Santa Maria + Carne Crosta: My absolute favorite go-to for a steak. Not the greatest photo... but... Shucked the ears, then hit the corn with a really nice combo of Duke's Mayo, Ground New Mexico Chile Pepper, Garlic Powder, Cumin, and shredded parmesan cheese. Oh, Day-Um! That's GOOD! - If you have some Tajin Seasoning about... it's really nice as an add-on. If you've not had/tried Elote.... you MUST make/try some soon.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-20-2018, 09:07 PM | #2 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Well done Marc, I'd hit that hard.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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04-20-2018, 09:16 PM | #3 |
Full Fledged Farker
Join Date: 09-15-17
Location: WV
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Yes, yes, and yes!
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04-20-2018, 09:35 PM | #4 |
is One Chatty Farker
Join Date: 07-14-13
Location: Phoenix AZ
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He shoots, he scores! Nice cook Marc for sure, thank you for sharing.
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Please call me Bill, William is only when I am in trouble Weber 22, Weber 22 OTG, Weber 16 and Kamado |
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04-20-2018, 09:44 PM | #5 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-20-2018, 09:47 PM | #6 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Man o man!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] |
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04-20-2018, 10:24 PM | #7 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Nice work Shadow!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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04-20-2018, 10:44 PM | #8 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Fantastic meal from the High Plains again!!. The rub combo is also one of my favorites. I just told my wife this evening at supper, while eating frozen corn, that I can't wait for fresh corn on the cob!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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04-20-2018, 11:16 PM | #9 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Looks incredibly delicious Marc, I too am a fan of Tajin.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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04-20-2018, 11:39 PM | #10 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Cheers, Bill.
I must admit that T.Mac kicked me in the direction of Tajin. My life has changed significantly. Tajin is amazing on fruits/veg with a meal. It's really nice on something fatty/rich that you just need something to cut through for it to "taste right." Anywho... Curious? Give it a shot. You'll at least be intrigued.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-21-2018, 12:21 AM | #11 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Nice plate of food Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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04-21-2018, 02:16 AM | #12 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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To die for... get resurrected... and die for again.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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04-21-2018, 05:32 AM | #13 |
Full Fledged Farker
Join Date: 05-14-16
Location: monroe, ga
Name/Nickname : ringo
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Elote and steak. Simple ingredients that make a great meal. Toss a loaded tater on there to put it over the top. I'm with you on tajin.
Looks so good, I may have to do this myself this weekend.
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May your wood stay dry and your smoke stay blue. A-1 Competition Smoker 48x48 open wood grill 72x48 open wood grill/smoker/pig roaster Sam's 8-burner gas Event Grill w/griddle drop-in Blackstone Range Top Combo Grill |
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04-21-2018, 09:12 AM | #14 |
Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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Looks great. I need to try that rub combo.
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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04-21-2018, 09:14 AM | #15 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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That all looks really good
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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Tags |
Elote, ribeye, steak |
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