Mark In The Pit
Knows what a fatty is.
https://youtu.be/PmKjyAUfTmU
Crowd Cow Flat Iron Steak
Ingredients:
Flat Iron Steak
Oil
Salt
Pepper
Brown Sugar
Spicy Chipotle Powder
Method:
Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all other ingredients to taste. Cook about 2 minutes per side to get a nice rare to medium rare.
Notes:
This is a very tender, very flavorful cut of meat. I have to say, this is one of my new favorites. This cut of meat comes from the top of the shoulder. I have a very difficult time finding these cuts of meat in my local area so I don't have much experience with them.
Crowd Cow Flat Iron Steak
Ingredients:
Flat Iron Steak
Oil
Salt
Pepper
Brown Sugar
Spicy Chipotle Powder
Method:
Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all other ingredients to taste. Cook about 2 minutes per side to get a nice rare to medium rare.
Notes:
This is a very tender, very flavorful cut of meat. I have to say, this is one of my new favorites. This cut of meat comes from the top of the shoulder. I have a very difficult time finding these cuts of meat in my local area so I don't have much experience with them.
Yes, I have ordered from them about three times so far. (Enough times that when my wife catches me even browsing the site she starts making fun of / yelling at me worse than if she catches me one one of those adult sites) I can honestly say that the meat is by far better than what I can get here locally in York, PA at a regular grocery store. @Mikhail, I've only got a Giant and Weis within my willing to drive for food area. Some of the local butcher shops don't carry them on the regular, I have to ask and wait a week. They only carry on hand basic high turn around sellers.
