|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
03-11-2010, 07:48 PM
|
#1 |
|
On the road to being a farker
Join Date: 02-10-10
Location: Atlanta Burbs, GA
|
"Hot Brown" & Delicious
Tried my hand at a Kentucky Hot Brown after seeing them on Throwdown last night. Did everything on the Small Egg.
Did two Turkey Tenderloins indirect around 325. Used no seasoning.  Loaded up an 8" C.I. skillet, with 2 pieces of toast(halved), chunks of turkey, Bechamel Sauce(my 1st), Bacon, & sliced tomato's which I had pan fried briefly.  Topped with fresh cracked BP and some shredded Romano. Almost Done  The Bechamel formed a light crust which was awesome. I was a little worried the bread/toast may burn against the Cast Iron, but everything was perfect. 
__________________
Ron B..........BGE(L,M, & S). Steel Offset, Weber Kettle, Ducane Gasser |
|
|
| Thanks from:---> |
|
03-11-2010, 08:00 PM
|
#2 |
|
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Looks incredible!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
|
|
03-11-2010, 08:06 PM
|
#3 |
|
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
For a minute I thought this was Woodpile and there was gonna be pics of the lovely Beyonce or something..
but that looks really good too !!! nice job !!
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles Last edited by MilitantSquatter; 03-11-2010 at 08:49 PM.. |
|
|
|
|
03-11-2010, 08:15 PM
|
#4 |
|
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
|
I missed the throwdown you mentioned but that looks awsome!!!!!!!!!!!!!!!! Any chance of getting the recipe? Nice looking grub bro!
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
|
|
|
|
03-11-2010, 08:40 PM
|
#5 |
|
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Man, you pulled that off very nicely
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
|
|
|
03-11-2010, 09:00 PM
|
#6 |
|
Babbling Farker
  Join Date: 03-06-10
Location: kentucky
|
Being from Kentucky I can assure you that is a fine looking hot brown my friend
__________________
Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
|
|
|
|
03-11-2010, 09:12 PM
|
#7 |
|
On the road to being a farker
Join Date: 02-10-10
Location: Atlanta Burbs, GA
|
Thanks alot guys.
@"Meat Burner" I listed everything except the Bechemel recipe, which is just Butter, Flour, Milk, Salt, and Nutmeg. I referenced a recipe off www.recipezaar.com , but eyeballed everything. Let me know if you want more info. Thanks.
__________________
Ron B..........BGE(L,M, & S). Steel Offset, Weber Kettle, Ducane Gasser |
|
|
|
|
03-11-2010, 09:17 PM
|
#8 |
|
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
|
Thanks brother. It's a great recipe site.
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
|
|
|
|
03-12-2010, 08:26 AM
|
#9 |
|
Full Fledged Farker
Join Date: 02-28-10
Location: Houston, TX
|
Looks pretty good dude. I'm trying to figure out how to modify this to serve 25+
__________________
Bowl Bound and B-B-Q-in! Sic Em Bears! |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| SPECIAL - BBQ Brethren "Hot & Bothered: Food to gitcha inna Mood" Throwdown! | bigabyte | BBQ Brethren Throwdowns | 84 | 02-16-2012 09:13 AM |
| Winner of the BBQ Brethren "hot, Hot, HOT...Scovilles that is" Throwdown is... | bigabyte | BBQ Brethren Throwdowns | 13 | 12-13-2010 11:29 AM |
| Newly Designed 2010 Brethren Banners are here & their "HOT" please see Phil's notes for details. Banner Jim | banners | Q-talk | 0 | 06-10-2010 09:07 AM |
| Prime Rib: "Low & Slow" or "Hot & Fast" | Wampus | Q-talk | 35 | 12-22-2009 11:55 AM |
| Practicing for the "Hot & Spicy" | Hugh Jorgan | Q-talk | 15 | 10-08-2009 11:59 AM |
| Thread Tools | |
|
|
