|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
09-13-2010, 09:57 AM | #6721 |
Got rid of the matchlight.
Join Date: 09-09-10
Location: Missouri
|
Thanks SHB!
I have some heavy duty casters, good to know they will be safe. Thanks again! |
|
09-13-2010, 01:43 PM | #6722 | |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
|
Quote:
O and here are some pictures of my 2 pork shoulder butts I did this weekend, they took about 17 hours 12 were on the uds then the rest was done in the oven I apparently didn't have enough coals and I also did it at a friends house and left it with him over night so no telling what really happened hes my sous-chef. Later I found out that he doesn't follow directions very good by his roommate, he pulled one butt out of the oven at 175 and the other at 180 to rest in foil when I told him to pull them at 190- 200 They were still good he tells me himself he did this when Im pulling the pork my conclusion is if you want things done right do them yourself Now pics
__________________
Pitmaker Magnum Snipper * UDS* Copper Kettle Last edited by AustinKnight; 09-13-2010 at 02:04 PM.. |
|
|
09-13-2010, 01:56 PM | #6723 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
|
Soaking zinc coated bolts in vineger removes the zinc coating. I will be trying this on a lid.
__________________
J Crunch |
|
09-13-2010, 02:00 PM | #6724 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
|
I've made it through post 3800, and have a pretty good sketches of a simple UDS. One question that I didn't see the answer to, and is so generic that searching produced hundreds of non-responses:
I'm buying a new drum because my wife insists. I have lots of options here in Chicago. I plan on getting an open lid one and using the lid, but also have a 22.5" Master Forge donor grill from Lowes (looks like it might be the same Uniflame from Walmart). Is the the Lever Lock or Bolt Lock better or doesn't matter? Also, is there a difference between the "Salvage" drums and the regular drums? The last place I talked to said that they would sell 1, but want me to phone the order in so that they can have it ready - they weren't crazy about carrying around a lid to see if it would fit any of their drums. Thanks
__________________
-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
|
09-13-2010, 02:16 PM | #6725 | |
Full Fledged Farker
Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
|
Quote:
__________________
Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url]) Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller IMBAS Certified MOINK Baller My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL] [B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B] |
|
|
09-13-2010, 02:21 PM | #6726 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
|
It does not remove the zinc, it oxidides the surface. Why would you worry about zinc bolts in the lid anyway?
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
|
09-13-2010, 02:56 PM | #6727 | |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
|
Quote:
Steel Salvage Drums & Overpack Drums: 33"H x 22.5"D , 60lbs Open Head Steel Drums: 34.5" x 22.5", 48 lbs Diameter is supposedly the same. The salvage drum is heavier, so it is probably a thicker gauge steel and better... but is better needed? probably not. I guess I really only need to know if it a bolt lock or leaver lock is better.
__________________
-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
|
|
09-13-2010, 03:09 PM | #6728 | |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
|
Quote:
Lock does not matter if you have a good fit on the lid.The 3 i have got all had the bolt lock, but i don't use them. If you plan on using it, the lever lock would be easier to use. |
|
|
09-13-2010, 03:11 PM | #6729 | |
Full Fledged Farker
Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
|
Quote:
http://www.periodictable.com/ZincSafety.html Here I go again...
__________________
Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url]) Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller IMBAS Certified MOINK Baller My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL] [B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B] |
|
|
09-13-2010, 03:15 PM | #6730 | |
Full Fledged Farker
Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
|
Quote:
I agree the lever lock is best. I've never had to use mine though, as my lid is nice and straight. Plus, they're easy to padlock shut so someone doesn't jump over your fence and swipe your meat.
__________________
Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url]) Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller IMBAS Certified MOINK Baller My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL] [B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B] |
|
|
09-13-2010, 03:18 PM | #6731 | |
Full Fledged Farker
Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
|
Quote:
I'd get the lighter one so it's easier to move around.
__________________
Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url]) Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller IMBAS Certified MOINK Baller My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL] [B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B] |
|
|
09-13-2010, 03:46 PM | #6732 |
is one Smokin' Farker
Join Date: 03-05-09
Location: Seaford, NY
|
Do I have to go through all 449 pages of this thread, or can someone tell me where I can find the specs to build a UDS?
__________________
[SIZE=3][COLOR=red][B]James [/B][/COLOR][/SIZE] [B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B] Backwoods Party named Woody Weber One Touch Silver 22.5 (2x) Weber Smokey Mountain 18.5 (2x) Ugly Drum Smoker named Rusty [B][COLOR=red]Red[/COLOR][/B] Splash-Proof Super-Fast Thermapen [URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL] |
|
09-13-2010, 03:50 PM | #6733 | |
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
|
Quote:
Either way works.
__________________
Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
|
|
09-13-2010, 03:51 PM | #6734 |
is one Smokin' Farker
Join Date: 08-23-10
Location: Nebraska
|
QUESTION: Instead of welding the nipples (intakes), could a guy use JB weld on the outside of the drum to seal it up? Mine screw in nice and tight, but want to seal the threads up.
|
|
09-13-2010, 04:01 PM | #6735 |
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
|
I've heard of folks using JB Weld. I just used conduit nuts on the inside of pipe nipples to lock them down. Never had any problems with that method myself.
__________________
Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
|
Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
|
|