BBQ Brethren "Nuts" Throwdown!

bmonkman · Feb 24, 2013

My Smokin Nuts

Gore said:
Brian, you at least need to post a picture in this thread. Some of us don't know how to use those hi-tech linky things you're using.

Sigh, farkin Luddite. :tongue:

Alrighty then.......

I decided to take a literal approach to this throwdown and use my A-MAZE-N tube smoker for the first time.

Got me some almonds, some pellets, and the AMNTS.

Put them on my Weber Performer with some cheese.

And the final product after 3 hours. Please use this as my entry photo. :clap2:

bmonkman · Feb 24, 2013

That is just out of this world awesome!! I love the ingenuity.

colonel00 said:
Hmm, maybe I will have to go out to the garage and dig up my NUTS for this one :thumb:

http://www.bbq-brethren.com/forum/showthread.php?t=116545

Gore · Feb 24, 2013

bmonkman said:
That is just out of this world awesome!! I love the ingenuity.

Yep, it is pretty farkin' cool, but it would be better if you could eat it. :tsk:

tonytort · Feb 24, 2013

So you can roast ntus
you can eat nuts
you can grow nuts
you can go nuts
you can have nuts (1,2 or even 3)
you can tighten nuts
you can spice nuts
you can gather nuts
But most of all you can be nuts.
what a way to welcome a newbee!

BBQ Bacon · Feb 24, 2013

My entry can be found here.

http://www.bbq-brethren.com/forum/showthread.php?p=2381820#post2381820

Pic for the throwdown

Kathy's Smokin' · Feb 25, 2013

AussieTitch said:
Nuts to you.
Lets go Nuts,

Titch -- that looks farking amazing! The meat balls look sooooo good and tasty and the lamb looks so good and tasty and you farking smoked fresh figs!! I love fresh figs -- but smoked and in that salad! :faint2: How will I live through the rest of today without eating that dish?

Gore · Feb 25, 2013

BBQ Bacon said:

Now, that looks extra yummy! :hungry:

Kathy's Smokin' · Feb 25, 2013

bmonkman said:
Sigh, farkin Luddite. :tongue:

Put them on my Weber Performer with some cheese.

Can you tell me more, I'm interested in smoking nuts and cheese myself, love both. Do you have charcoal lit outside of the A-MAZE-N Tube or is it just inside. What temperature is it? Was the lid just open for the pic or do you keep the lid open or cracked to control temperature? I have a kettle and a little smoker box, I wonder if I could do this with what I already have. Thanks. Looks delicious. Homemade smoked nuts without pounds of salt, yahoo!

Kathy's Smokin' · Feb 25, 2013

Love the crust on that pork chop, BBQ Bacon, and coconut and almond sound so great together with the pork chop. Kind of like a savoury Almond Joy with pork instead of chocolate. :thumb: I want one! Acutally, I want two!

Will work for bbq · Feb 26, 2013

I think that I may have found the perfect ingredient for this TD, all I need to do is find out if they are real nuts or Faux nuts.

Hey Mongo!!! Are SPAMadamia nuts on that list you found?

Indymule · Feb 26, 2013

You can call em Nuts

You can call em Nuts!
or You can call em Seeds!
I just call em Delicious!

BBQ nuts are sooooo good. A little butter and spices and about 30 minutes and your eating.

And now for the close up!

I here a cold beer calling :clap:

Gore · Feb 26, 2013

OK Jay, you BETTER tell me what you poured over the top of those!

Bluesman · Feb 26, 2013

Jay, you got some awfully delicious looking nuts............:icon_smile_tongue:

caseydog · Feb 26, 2013

Gore said:
OK Jay, you BETTER tell me what you poured over the top of those!

Wild guess here -- a little butter and spices?

CD

Gore · Feb 26, 2013

caseydog said:
Wild guess here -- a little butter and spices?

CD

Uhhhh, yeah, I saw that, but apparently my spice collection is lacking as I don't have any jars that just say "spices" -- the closest I have is "five spice powder" but I'm thinking that's probably not what he used.

Indymule · Feb 26, 2013

So the sauce is just a little butter & olive oil with garlic powder, onion powder, white sugar, cayenne pepper, paprika and dry mustard.

small amount like a tsp each on the spices
tbsp on the sugar.

mix and roast about 30 minutes indirect heat.

Bluesman · Feb 26, 2013

Indymule said:
So the sauce is just a little butter & olive oil with garlic powder, onion powder, white sugar, cayenne pepper, paprika and dry mustard.

small amount like a tsp each on the spices
tbsp on the sugar.

mix and roast about 30 minutes indirect heat.

Way to go Jay.............:crazy: You just gave him the inroad to the TD.......Farking Beautiful..............:doh: Somewhere there has to be a Roadmap on Gore, so the new folks understand his ulterior motives...........:twitch:

Indymule · Feb 27, 2013

Forgive me brethren for I know not what I've done.

Gore · Feb 27, 2013

Indymule said:
Forgive me brethren for I know not what I've done.

Don't worry, it's all good from here. :thumb:

Bluesman · Feb 27, 2013

Indymule said:
Forgive me brethren for I know not what I've done.

We're here to protect you, From evil BBQ Scientists.............:becky:

BBQ Brethren "Nuts" Throwdown!

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