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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.

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Old 06-17-2014, 01:56 PM   #1
Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-15-14
Location: Cuyahoga Falls, Oh
Default New member on a barbecue journey in Cuyahoga Falls, Ohio

Hello my name is Kirk Robinson and I am obsessed with barbecue. I am on a journey to learn all about barbecue! I am obsessed with it! I think about barbecue all the time. I want to eventually compete. Right now I am cooking in my backyard all the time. I am very excited to be a part of these forums, they have helped me from learning about barbecue to building my uds. I even started a blog about my journey, devilspalate.com. I'm looking forward to be a part of the barbecue community, thanks for having me!
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Old 06-17-2014, 03:37 PM   #2
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Welcome aboard Kirk, glad to have you here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
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Old 06-17-2014, 03:44 PM   #3
Quintessential Chatty Farker
BBQ_MAFIA's Avatar
Join Date: 07-10-05

Welcome KirK from the BBQ MAFIA IN NJ!

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
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Old 06-17-2014, 03:49 PM   #4
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
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Old 06-17-2014, 05:17 PM   #5
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Welcome to the Brethren Kirk!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 06-17-2014, 05:48 PM   #6
Blythewood BBQ'er
is Blowin Smoke!

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Join Date: 10-17-13
Location: Blythewood,SC

Welcome to the Brethren!
BUBBA GRILLS 250r, CharGriller Akorn, 2.5 uds, 3 auber instruments pid's,masterbuilt digital, and too many therms to list

Like 3 Town BBQ on Facebook
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Old 06-17-2014, 09:14 PM   #7
Full Fledged Farker
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Join Date: 05-02-14
Location: N.S.B. Florida

150 gallon offset stick burner, UDS, Weber 22.5 Kettle, Super Fast Green Thermapen
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Old 06-18-2014, 06:43 AM   #8
somebody shut me the fark up.

bluetang's Avatar
Join Date: 08-06-10
Location: Stuart, Fl

Welcome, come on in, take your shoes off and sit a spell.
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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Old 06-18-2014, 06:47 AM   #9
Diesel Dave
Quintessential Chatty Farker

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Join Date: 08-23-13
Location: Reading MI

Welcome to the madness, enjoy your stay!!
IMBAS Certified MOINK baller

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

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barbecue, bbq, devilspalate, grilling

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