MMMM.. BRISKET..
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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-18-2020, 07:19 PM   #1
bam
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Join Date: 10-22-08
Location: Philly, PA
Default Getting The Itch Again

I Have Not Competed In About 6 Years. We Would Cook A Whole Brisket And A Flat. 3 Ribs 2 Butts And 18 Thighs. What Are You Guys Doing This Year?
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Old 01-18-2020, 08:06 PM   #2
ronbrad62
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I compete backyard, so I cook about the same with the exception of brisket. I would imagine that your competition season is a little shorter than ours because of the cooler weather, so you have some extra time to practice and hone your skills. Be sure to update if you do get back out there.
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Old 01-18-2020, 08:40 PM   #3
DoctorCueNC
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Join Date: 04-16-15
Location: Raleigh, NC
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I do 16 thighs, 4 racks of ribs, 2 Butts, and whole brisket separated.
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Old 01-19-2020, 05:36 AM   #4
Pappy Q
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1 brisket flat
2 butts trimmed to 4-5lbs
3 ribs
9 thighs
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Old 01-19-2020, 07:13 AM   #5
TheDeuce
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Join Date: 06-23-15
Location: Columbus, OH
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Quote:
Originally Posted by Pappy Q View Post
1 brisket flat
2 butts trimmed to 4-5lbs
3 ribs
9 thighs
Can we expect to see Nobody from Nowhere out there this year?
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Old 01-19-2020, 07:15 AM   #6
TheDeuce
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Join Date: 06-23-15
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16 thighs, 4 ribs (9 bones), 4 butts (4-5lbs), 1 brisket flat (we cook the point too, but that’s for us to take home!)
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Old 01-19-2020, 08:38 AM   #7
Pappy Q
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Quote:
Originally Posted by TheDeuce View Post
Can we expect to see Nobody from Nowhere out there this year?
I expect that worthless SOB will show up somewhere
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Old 01-19-2020, 10:27 AM   #8
TheDeuce
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Originally Posted by Pappy Q View Post
I expect that worthless SOB will show up somewhere
Excellent! We enjoy seeing that SOB!
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Old 01-20-2020, 09:08 AM   #9
masque13
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Location: Somerset, KY
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yeh that Nobody from Nowhere dude is a SOB for sure!!!! But we love hanging with SOB's......LOL!

as for me;

12 chicken legs
4 racks of ribs
2 butts
1 full packer brisket
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Old 01-20-2020, 10:54 AM   #10
Ron_L
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Location: Chicago 'Burbs
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1 brisket
3 butts
4 ribs
9 thighs
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Old 01-20-2020, 10:55 AM   #11
NoNotTheDuo
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Location: De Soto, KS
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When we cooked on a gravity fed it was:
16 thighs
3-4 racks of spares
2 butts
2 packer briskets

Now that we are on drums:
16 thighs
2-3 racks of spares
2 butts
1 packer brisket
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Old 01-20-2020, 02:05 PM   #12
tduffy
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1 brisket, 3 butts, 4 racks and 16 thighs.
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Old 01-20-2020, 03:24 PM   #13
Right on Q
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Location: Olive Branch, MS
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1 brisket, 3 butts, 3-4 racks and 16 thighs.

Scratch that itch and come back out on the trail! I'm getting that itch too after a year off.
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Old 01-21-2020, 12:50 PM   #14
bam
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Join Date: 10-22-08
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Quote:
Originally Posted by Pappy Q View Post
1 brisket flat
2 butts trimmed to 4-5lbs
3 ribs
9 thighs
I Guess No Burnt Ends. Judges Use To Look For Them. The Judges Are To Judge What's In The Box.
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Old 01-21-2020, 03:17 PM   #15
Pappy Q
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Quote:
Originally Posted by bam View Post
I Guess No Burnt Ends. Judges Use To Look For Them. The Judges Are To Judge What's In The Box.
Up until this year, I always did them but going without this year.
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