Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.


Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

Thread Tools
Old 07-15-2018, 07:17 PM   #1
Full Fledged Farker
Join Date: 02-17-15
Location: SW Louisiana
Name/Nickname : BishopofBBQ
Default Modular Building Kitchen Ideas

Our food truck fun is going great! I am looking for a site for us to open a restaurant. One site has a cool little house, great location, trees in the yard. I'm exploring how I might be able to use this via putting our "Kitchen" in a modular building, rather than remodeling the back of the house. After all, I'm already going to be cooking most everything on the smokers, which will be in a mesh enclosed trailer or smokehouse. This particular site is for lease only, so I can't be certain how long I could be at this site (It's not permanent, but probably 5+ years).

Minimum Kitchen needs:

6 burner stove
Double Oven
36 inch flattop
24 inch fryer
Big 3-part sink
Handwash sink
Large work table
Smaller work table
3 door fridge
2 door freezer
two warmers
Some dry storage (the house will have room for storage, and room for more refrigeration equipment).

Any thoughts?
Cooking meat with fire from wood...what could be better!
> Started with 22.5 WSM, then a 2nd one...then, a 22" Offset Stickburner
> Commercial Dryer converted to Smoker
> Huge Insulated Cabinet #WhoDat1
> Grillmeister, 24"x48" Charcoal Grill
> Jambo Backyard Stickburner
> Vault Insulated Vertical Reverse Flow Smoker
PaulstheRibList is offline   Reply With Quote

Old 07-16-2018, 06:02 PM   #2
is One Chatty Farker
Join Date: 10-16-08
Location: Virginia

Your health dept, building inspector, zoning and all city/county officials will be the only ones who can help you here. They have total control over this.
FEC 120, Lang 84, Custom Off Set
HBMTN is offline   Reply With Quote

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 04:03 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts