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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 07-15-2018, 07:17 PM   #1
PaulstheRibList
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Join Date: 02-17-15
Location: SW Louisiana
Name/Nickname : BishopofBBQ
Default Modular Building Kitchen Ideas

Our food truck fun is going great! I am looking for a site for us to open a restaurant. One site has a cool little house, great location, trees in the yard. I'm exploring how I might be able to use this via putting our "Kitchen" in a modular building, rather than remodeling the back of the house. After all, I'm already going to be cooking most everything on the smokers, which will be in a mesh enclosed trailer or smokehouse. This particular site is for lease only, so I can't be certain how long I could be at this site (It's not permanent, but probably 5+ years).

Minimum Kitchen needs:

6 burner stove
Double Oven
36 inch flattop
24 inch fryer
Big 3-part sink
Handwash sink
Large work table
Smaller work table
3 door fridge
2 door freezer
two warmers
Some dry storage (the house will have room for storage, and room for more refrigeration equipment).

Any thoughts?
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Old 07-16-2018, 06:02 PM   #2
HBMTN
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Join Date: 10-16-08
Location: Virginia
Default

Your health dept, building inspector, zoning and all city/county officials will be the only ones who can help you here. They have total control over this.
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