Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
08-22-2012, 03:47 PM | #46 |
Knows what a fatty is.
Join Date: 07-30-11
Location: Heath, Ohio
|
Thanks for sharing, I am going to try these too.
__________________
Cooking with a classic kamado Joe |
|
08-22-2012, 04:34 PM | #47 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
|
That's just like sex. Awesome.
I will be doing these.....and taking full credit for the design.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
|
Thanks from:---> |
08-22-2012, 05:22 PM | #48 |
Knows what a fatty is.
Join Date: 04-27-12
Location: Narragansett, Rhode Island
|
Wow they look incredible and now youve given me something to make this weekend while i'm waiting fro my butts to cook. Would you mind telling mr how much sourcream to creamchees ratio? again INCREDIBLE!
__________________
Never put a wishbone where a backbone should be! -Unknown |
|
08-22-2012, 05:35 PM | #49 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
|
The NEXT BIG THING!!!
Next we will have to certified like a MOINK Baller!!!!! This is a GREAT idea indeed!!!!
__________________
Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
|
08-22-2012, 06:43 PM | #50 | |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
|
Quote:
I would say like 4 parts cream cheese to 1 part sour cream. Just to lighten it up a touch. If you use too much sour cream it just gets too runny.
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
|
|
Thanks from:---> |
08-22-2012, 06:55 PM | #51 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Simply Killer Dude!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast Last edited by Happy Hapgood; 08-22-2012 at 07:45 PM.. |
|
08-22-2012, 07:35 PM | #52 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
|
Awesome!
Jeff
__________________
You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
|
08-22-2012, 08:24 PM | #53 |
On the road to being a farker
Join Date: 04-16-12
Location: knoxville
|
i love this, going to try on next cook!
|
|
08-22-2012, 08:45 PM | #54 |
On the road to being a farker
Join Date: 09-09-11
Location: Cooper City, FL
Name/Nickname : Bear
|
113? I made 50 one time and my back was killing me but the end justifies the means. Congrats and very nice looking shots!
|
|
08-22-2012, 11:17 PM | #55 | |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
|
Quote:
Yeah Youngin', they really are a labor of love aren't they? :D
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
|
|
08-22-2012, 11:28 PM | #56 |
is One Chatty Farker
Join Date: 08-13-05
Location: Tyler, Texas
|
Flameups?
Do you have any problems from flameups caused by grease dripping off the bacon?
__________________
30" x 60" Double Lid With Firebox on Trailer Lyfe Tyme - 16" x 40" Single Lid With Firebox 3 Weber Kettles 2 WSMs |
|
08-22-2012, 11:28 PM | #57 |
Full Fledged Farker
Join Date: 08-05-11
Location: castro valley, ca.
|
oh ya this weekend it's on.
__________________
mini wsm, weber 22.5 kettle, uds, kamado, jumbo joe |
|
08-23-2012, 05:54 AM | #58 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
Well deserved Kudos........and like everybody else here I'm gonna have try those, the price of sausage is going up this week with the demand from this! LOL
|
|
08-31-2012, 09:44 AM | #59 |
Full Fledged Farker
Join Date: 02-13-12
Location: Fort Worth, TX
|
Those look so awesome! Making some tomorrow! Did you remove the casings or just roll with them on? So you cooked them indirect on the BGE correct?
|
|
08-31-2012, 09:47 AM | #60 |
is One Chatty Farker
Join Date: 06-21-10
Location: Right over there
|
Love the skewer idea, I usually do them with toothpicks but that looks much nicer. Also love the sauce ideas too, I generally just use brick cream cheese, mold it and toss it in then dry rub on top. I dig your method better. Going to make some of these for the block party this weekend.
|
|
Thread Tools | |
|
|