rabeb25
Full Fledged Farker
SO.. I got volunteered to smoke some goat for a party next weekend, they want to do pulled/shredded and serve on pita bread. We have the goat, it is a kid goat from Australia and is 21.5lbs. I was thinking of smoking it on the cookshack.. Any pointers?
I have been looking at the archives but not finding much.
I have been looking at the archives but not finding much.