1 Quart Apple cider vinegar 12 oz BBQ sauce 1/3 cup packed brown sugar 1 T red pepper flakes 2 T salt 1 tsp black pepper 1 tsp celery seeds 2 T Worcestershire sauce 1 T chili powder 1 tsp dry mustard 1 T granulated onion
1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce, or to taste
1 teaspoon salt
1 teaspoon ground black pepper
1 onion sliced
Make this up and refrigerate for at least a week, then discard the onion.
Heat the vinegar and sugar in a medium saucepan over medium heat until the sugar dissolves. Off the heat, stir in the ketchup, honey, salt, red pepper, and black pepper.
1 Quart Apple cider vinegar 12 oz BBQ sauce 1/3 cup packed brown sugar 1 T red pepper flakes 2 T salt 1 tsp black pepper 1 tsp celery seeds 2 T Worcestershire sauce 1 T chili powder 1 tsp dry mustard 1 T granulated onion
I was itching to do some BBQ and didn't have any meat thawed so I whipped up a batch with a few substitutions due to scarcity of ingredients. Very nice. My wife was less than impressed with the house reeking of vinegar but the sauce turned out great. I'm doing pork next wwekend so I'll let it mellow till then. Can't wait to try it.