GusRobin
Is lookin for wood to cook with.
Going to try my first brisket and had a few questions:
1) Just the wife and I - after I smoke it, do the "leftovers" freeze well?
2)Only found flats in the local markets -thinking of cooking two, making pastrami out of one. Assuming they are the same size, would the cooking time be the same?
Thanks for any advice.
1) Just the wife and I - after I smoke it, do the "leftovers" freeze well?
2)Only found flats in the local markets -thinking of cooking two, making pastrami out of one. Assuming they are the same size, would the cooking time be the same?
Thanks for any advice.