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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-12-2011, 03:30 PM
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#1 |
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
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Norwalk BBQ PIT September 9,10 &11 2011 Norwalk Ct..
We have some space left ,to sign up go to
:http://norwalkbbq.com/html/team_appl.html Here is a team list I hope to add you on ....... 2011 - 41 teams as of Aug 10th 5 Train BBQ BBQ Brethren Beerbecue Blazin Buttz BBQ Burning Hot Unknowns Come and Get It! Cousins BBQ Flatlander Barbecue G&G’s Whiff of Smoke Que Hog Feathers BBQ J.C.’s Wicked BBQ Jacked Up BBQ Jacko Que Jack’s Down Home BBQ Lakeside Smokers Madjacks Meat @ Slims Moonbeam BBQ Mr. Lee’s Bitchin’ Que Crew Old New England BBQ Co Papa Mmm Mow Mow BBQ Pork Butt & Chicken Legs Primal Meat Smokers Purple Pork Masters Q Haven BBQ Red Planet BBQ Redneck Caviar Rocco’s Rubs Rub Me Tender BBQ S’MO Q Smokeadelic Smokerhead Smokin’ Hoggz BBQ Smokin’ Hot Doc BBQ Sweet Chicken The Perfect Butt Three Men and a Baby Back TNT Dynamite BBQ Two Little Pigs BBQ Yabba Dabba Que! ZBQ Ciao in BAR B Q ,  John Vuoso Exchange Club of Norwalk Cell # 203-623-0606 Email :[email protected] Site:WWW.NORWALKBBQ.COM |
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08-12-2011, 10:25 PM
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#2 | |
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is One Chatty Farker
Join Date: 08-17-06
Location: Albany, NY
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you forgot me
Quote:
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[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I] [B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B] [B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B] [B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B] [B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B] [B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B] [B][I]OK Joe 84" Offset [/I][/B] [B][I]Meadowcreek PR -72 Trailer[/I][/B] |
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08-13-2011, 04:36 AM
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#3 |
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
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Eric I called your office left you a voice mail and pm you !
 Please call me and I will reserve you a space immediately ...... wow no pizza so far this year !! John Vuoso Cell # 203-623-0606 Norwalk BAR B Q Pit. |
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08-13-2011, 08:01 PM
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#4 |
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
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Team Update
We now have 43 Teams only 7 more spots left....
Here's a link to sign up Today !http://www.norwalkbbq.com/html/teams.html 2011 43 teams as of Aug 12 5 Train BBQ BBQ Brethren BBQ Mafia Beerbecue Blazin Buttz BBQ Burning Hot Unknowns Come and Get It! Cousins BBQ Flatlander Barbecue G&G’s Whiff of Smoke Que Hog Feathers BBQ J.C.’s Wicked BBQ Jacked Up BBQ Jacko Que Jack’s Down Home BBQ Lakeside Smokers Madjacks Meat @ Slims Moonbeam BBQ Mr. Lee’s Bitchin’ Que Crew Old New England BBQ Co Ornamental Turtles BBQ Papa Mmm Mow Mow BBQ Pork Butt & Chicken Legs Primal Meat Smokers Purple Pork Masters Q Haven BBQ Red Planet BBQ Redneck Caviar Rocco’s Rubs Rub Me Tender BBQ S’MO Q Smokeadelic Smokerhead Smokin’ Hoggz BBQ Smokin’ Hot Doc BBQ Sweet Chicken The Perfect Butt Three Men and a Baby Back TNT Dynamite BBQ Two Little Pigs BBQ Yabba Dabba Que! ZBQ Ciao in BAR B Q John Vuoso Cell #203-623-0606 Email [email protected] |
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08-19-2011, 09:00 AM
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#5 |
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Found some matches.
Join Date: 08-25-10
Location: West Haven,CT
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Space
Hi John, question, any more space? I would like to compete there this year ! Thinking of grilling and chillin... I had alot of fun there last year, the lobster dinner was great! I heard there is no Peoples Choice chicken wing contest whats up with that?.. Our team had alot of fun with it.
Hope to see you guys there! Saints  and Sinners  BBQ Nancy |
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08-19-2011, 09:05 AM
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#6 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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hey nancy, howdy!
i work in west haven. will be @ norwalk this year. s'mo q.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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08-19-2011, 09:26 AM
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#7 |
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Found some matches.
Join Date: 08-25-10
Location: West Haven,CT
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Space
Hey Boggiesnap, Cool, see ya there if they have space!!!
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08-22-2011, 06:24 AM
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#8 |
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
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Space update
Here is a current team list.As you can see we have a few spots left please give me a call, if you have any questions....
Thanks to everyone that signed up, this is our third year and we are close to our goal of fifty teams! Thanks again..... 2011 - 46 teams as of Aug 18th 5 Train BBQ BBQ Brethren BBQ Mafia Beerbecue Blazin Buttz BBQ Burning Hot Unknowns Come and Get It! Cousins BBQ Flatlander Barbecue G&G’s Whiff of Smoke Que Hog Feathers BBQ I Smell Smoke J.C.’s Wicked BBQ Jacked Up BBQ Jacko Que Jack’s Down Home BBQ Lakeside Smokers Madjacks Meat @ Slims Moonbeam BBQ Mr. Bobo’s Traveling BBQ All Stars Mr. Lee’s Bitchin’ Que Crew No Swiners BBQ Old New England BBQ Co Ornamental Turtles BBQ Papa Mmm Mow Mow BBQ Pork Butt & Chicken Legs Primal Meat Smokers Purple Pork Masters Q Haven BBQ Red Planet BBQ Redneck Caviar Rocco’s Rubs Rub Me Tender BBQ S’MO Q Smokeadelic Smokerhead Smokin’ Hoggz BBQ Smokin’ Hot Doc BBQ Sweet Chicken The Perfect Butt Three Men and a Baby Back TNT Dynamite BBQ Two Little Pigs BBQ Yabba Dabba Que! ZBQ See you all soon !!!! John Vuoso Exchange Cub of Norwalk Cell#203-623-0606 |
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08-22-2011, 08:01 AM
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#9 | |
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is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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Quote:
We made 800 wings and people ran out of tickets after we handed out maybe 200 samples. We gave away most of what we made for free, and even that was difficult. Our spot was a great space for, say, a 24 foot pirate ship. We were the furthest site from the people's choice ticket window, so it was not so great for that. Most people ran out of tickets by the time they got to us. The same thing happened with all the categoies. We had to give away most of what we made for wings, chili, chowder, etc. Going to skip the people's choice this year. It was a lot of effort to make all that stuff in the quantities requested, and a fair amount of it got thrown out. Don't get me wrong, we love the Norwalk event. The venue is nice and they treat the teams well, but there weren't nearly enough people's choice tickets sold, and we weren't helping the charities by having to throw out or give away most of our food.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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08-24-2011, 09:53 PM
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#10 |
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
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Few spots left
We have some spots left please sign up ......Check out the entertainment here's a link
http://www.seaport.org/Default.aspx?pageId=939754 hope you can make it..... John Vuoso Exchange Club of Norwalk Cell #203-623-0606 |
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08-25-2011, 06:25 AM
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#11 |
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Full Fledged Farker
Join Date: 06-30-06
Location: ansonia, ct
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yes a great event, but the People's Choice was a problem with getting people to come down away from where they purchased there tickets. I had to go down and talk people into coming down to our site. I offered a few suggestions to improve the People's Choice but I don't know if they are changing anything??
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Dave Conti, RED PLANET BBQ, Ansonia, CT |
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08-25-2011, 09:56 AM
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#12 | |
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
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Quote:
Thanks for all your support the group really does appreciated it... John Vuoso Exchange Club of Norwalk |
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08-25-2011, 10:08 AM
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#13 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Cant wait for the event. I gotta admit john, that layout scares me a little.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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08-25-2011, 10:22 AM
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#14 |
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is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA
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We have decided to give the chili a try again. We really believe that it's important to the sport to have the public be able to have something to sample.
That being said, last year was a bit of a mess, mostly due to our location. Like others, we wound up with a lot of waste. Unless the layout is significantly changed, I dont think we will make as much. I hope at least these things are fixed with the new layout: 1) Get rid of the closed-end horseshoe layout of the comp area. It needs to be open. 2) Place the ticket purchase kiosk in a central location. Most people that finally made it to us last year were already out of tickets.
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Pork Butt and Chicken Legs (semi-retired) |
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08-25-2011, 10:29 AM
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#15 | |
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
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Quote:
By the way, I hope that's true...  John Vuoso |
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