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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-10-2008, 05:42 PM | #1 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Brisket Fer Thanksgiving Question
I got me some brisket vac sealed in the freezer (a whole one sliced I cooked weekend before last and several more 1 lb packs) and am gonna serve them along with all the traditional fare for thanksgiving. I keep tossing the idea back and forth that I might come up with some sauce that would go with that brisket that would make it more in line with non-bbq brisket and more like just some good beef, but then I hate to take the bbq out of this stuff cause it's dam good. What would you do?
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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11-10-2008, 05:50 PM | #2 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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I would let people appreciate the que.
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11-10-2008, 06:50 PM | #3 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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People pay me to smoke briskets for thanksgiving and christmas. Let the meat stand as it is.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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11-10-2008, 10:51 PM | #4 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Brisket is BBQ, I wouldn't change it around.
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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11-11-2008, 07:06 AM | #5 |
is one Smokin' Farker
Join Date: 09-09-08
Location: Red Lion, PA
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If you get Chile Pepper Magazine, there is a recipe for Hanukkah Brisket in the most recent issue. It's done in a crock pot with a spicy cranberry sauce. You might want to use the sauce as a base for a glaze. I plan to make it later this week with a flat I got by mistake.
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Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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11-11-2008, 11:55 AM | #6 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Make Pastrami
Sliced thin Pastrami and Turkey Open faced Sandwiches with a heaping mound of of cinnamon glazed sweet potatoe fries. Dan
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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11-11-2008, 04:17 PM | #7 |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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my family liked brisket just as it was the last few years. for a break, I think I will cook something else though.
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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