Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
|
Thread Tools |
09-22-2008, 04:53 PM | #1 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
|
Your Local Inspector
Make him your friend.
If you are going to build, or have a concession trailer built, they can be the difference between costing you thousands, or having the ability to conform to guidelines on a minimal budget. My local inspector has given me input on sink systems, lighting, and even problem areas during inspections. Was very courteous, and even made the comment that he wished many more looked at him as aperson that was trying to improve thier business, rather than trying to tear it down. I was informed my area conforms to Fed Standards with no local addendums in place. Easy Peasy. Here's the link for more Nebraskans wanting to venture out. http://www.agr.state.ne.us/pub/daf/tempguide.htm
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
09-22-2008, 07:41 PM | #2 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
|
Had mine built to their specs and then some so inspection is a breeze and it doesn't hurt to speak with your local restaurnt owners who go through it daily to give you some tips.
__________________
I'MMM Back💪 |
09-23-2008, 12:08 AM | #3 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
|
We call our local inspector on a regular basis. She is good. But, going out of the area is another story. sigh
__________________
Rollin' Smoke BBQ - West |
09-24-2008, 07:47 AM | #4 |
is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
|
Excellent advise!! Things go much smoother when you are working with the inspector not against him.
__________________
Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
On the local news! | snoqualmiesmoker | Q-talk | 6 | 04-19-2010 06:22 PM |
St Pete FL local | smokinphreak | Cattle Call !!! | 31 | 11-17-2008 02:13 PM |
Mr Inspector is here! | Ashmont | Q-talk | 1 | 04-04-2008 11:44 AM |
Thread Tools | |
|
|