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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-31-2009, 01:00 AM
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#1 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Spatchcock Chicken
I just posted my first long-form recipe/process over on my blog. I'm very interested in your critique of the format and content.
Here it is Thanks in advance, John |
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01-31-2009, 02:39 AM
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#2 |
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On the road to being a farker
Join Date: 09-11-07
Location: Seattle
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great post. good directions and good photos.
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[SIZE=2][B] [SIZE=3][COLOR=Navy][FONT=Comic Sans MS][I][SIZE=3][U]CB[/U]_____________ [/SIZE][/I][/FONT][/COLOR][/SIZE][/B][/SIZE]RED 3-Burner & Urban Grill Quantum 3-Burner & Urban Grill Silver & H2O Smokers Double Chef Smoker CB940X Charcoal Grill The Big Easy Oil-less Turkey Fryer Big Easy Smoker-Roaster-Grill Outdoor Stove-Top & Smoker Rambler on-the-go! grill |
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01-31-2009, 05:29 AM
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#3 |
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is one Smokin' Farker
Join Date: 05-06-07
Location: Florence, Az
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Very good, and looks tasty too!
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If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it. |
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01-31-2009, 09:46 AM
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#4 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Very nice instructions..and good looking chicken too
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01-31-2009, 10:23 AM
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#5 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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You did a great job !!! Very easy to understand and to the point A+
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01-31-2009, 10:35 AM
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#6 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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really good job
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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01-31-2009, 10:40 AM
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#7 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Thanks for the very kind words and feedback, brothers. I really appreciate your thoughts.
Look for a brisket version coming soon. John |
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