Who needs Taco Bell.......

BobBrisket · 04-13-2014, 03:59 PM

when you have Taco Bob! Quickie beans and rice and then defrosted a bag of pulled pork I had done in the roaster oven a while back. Pics tell the story. They did not suck!

Sour cream, cheese, meat, beans, rice and some green stuff to make em healthy!

Square burritos!

My monster quesadilla! Had to get creative when it came to flipping it. Had to use the cutting board!

Served on the cutting board. It was too big for a plate!

Crappy phone pics, but you get the idea!

Fwismoker · 04-13-2014, 04:07 PM

Great looking dish Bob! Did someone steal that smoke ring from the PP?

I've been pondering what i'm gonna cook for the cinco....so far i just have tequila.

Blythewood BBQ'er · 04-13-2014, 04:11 PM

Lookin good!

BobBrisket · 04-13-2014, 04:12 PM

Quote:

Originally Posted by Fwismoker

Great looking dish Bob! Did someone steal that smoke ring from the PP?

I've been pondering what i'm gonna cook for the cinco....so far i just have tequila.

The roaster stole the SR. Already had the butts defrosted and the weather outside was wind and sand.....our lovely dust storms. Just tossed in the roaster oven with some liquid (beer), bay leaves, onion, potato, celery, garlic, and cumin. That was the last bag.

chicagokp · 04-13-2014, 04:26 PM

I'd hit that right now!

peeps · 04-13-2014, 04:32 PM

Hell, yeah! Hard to be your own "Grilled Stuffed Burrito"!!!

Fwismoker · 04-13-2014, 04:35 PM

Quote:

Originally Posted by BobBrisket

The roaster stole the SR. Already had the butts defrosted and the weather outside was wind and sand.....our lovely dust storms. Just tossed in the roaster oven with some liquid (beer), bay leaves, onion, potato, celery, garlic, and cumin. That was the last bag.

I bet it was a tough decision to use the roaster!

Any liquid smoke?

I know i've used it. Hope it has along shelf life because it's been in my cupboard for years.

BobBrisket · 04-13-2014, 04:43 PM

Quote:

Originally Posted by Fwismoker

I bet it was a tough decision to use the roaster!

Any liquid smoke?

I know i've used it. Hope it has along shelf life because it's been in my cupboard for years.

Actually, not at all. The nice thing about the roaster is......well, we had a huge batch of roast pork. The roasted veggies were fantastic. Plus, I got about two gallon zips of pork stock. Plus, while smoked is nice, roasted just gets the flavor all up in the meat. I could still taste the cumin and the veggies in the meat.
Funny how we smoke beef to make pepper stout, then toss it in the roaster!

No liquid smoke, but I did use some Dale's. Plus, the house smelled incredible for days...........much to my wife's dismay!!

GMDGeek · 04-13-2014, 05:17 PM

OK saving this to my recipe thread - looks awesome! Going to do something similar but with corn tortillas ... we cut out a lot of processed foods and stuff (flour tortillas was amongst that casualties of war)...

bbqgeekess · 04-13-2014, 05:21 PM

oh my that looks so appealing right now.. and those rice and bean sides.... you're killing me.. drooooolll

bbqbull · 04-13-2014, 05:24 PM

Outstanding looking food right there Bob!

BobBrisket · 04-13-2014, 05:25 PM

Quote:

Originally Posted by GMDGeek

OK saving this to my recipe thread - looks awesome! Going to do something similar but with corn tortillas ... we cut out a lot of processed foods and stuff (flour tortillas was amongst that casualties of war)...

The wheat torts are good too.

Don't know if those fall into that list. I prefer the wheat. They aren't as pliable, but toast up much better!

bigabyte · 04-13-2014, 05:26 PM

That looks awesome!

I have to admit I was expecting a waffle taco though.

But this looks much better!

JMack · 04-13-2014, 05:32 PM

Oh wow. Looks great.

sliding_billy · 04-13-2014, 05:38 PM

Nice work. I just got the best laugh, BTW. We had a kid that grew up in our neighborhood whose nickname was Taco Bob. Political correctness hadn't been invented yet I guess.

04-13-2014, 03:59 PM	#1
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Who needs Taco Bell....... when you have Taco Bob! Quickie beans and rice and then defrosted a bag of pulled pork I had done in the roaster oven a while back. Pics tell the story. They did not suck! Sour cream, cheese, meat, beans, rice and some green stuff to make em healthy! Square burritos! My monster quesadilla! Had to get creative when it came to flipping it. Had to use the cutting board! Served on the cutting board. It was too big for a plate! Crappy phone pics, but you get the idea! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

04-13-2014, 04:07 PM	#2
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Great looking dish Bob! Did someone steal that smoke ring from the PP? I've been pondering what i'm gonna cook for the cinco....so far i just have tequila. __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

04-13-2014, 04:11 PM	#3
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	Lookin good! __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]

04-13-2014, 04:26 PM	#5
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	I'd hit that right now! __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis

04-13-2014, 04:32 PM	#6
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Hell, yeah! Hard to be your own "Grilled Stuffed Burrito"!!! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

04-13-2014, 05:17 PM	#9
GMDGeek is one Smokin' Farker Join Date: 10-10-12 Location: Wylie, TX	OK saving this to my recipe thread - looks awesome! Going to do something similar but with corn tortillas ... we cut out a lot of processed foods and stuff (flour tortillas was amongst that casualties of war)... __________________ Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL]

04-13-2014, 05:21 PM	#10
bbqgeekess Babbling Farker Join Date: 07-06-13 Location: Oklahoma	oh my that looks so appealing right now.. and those rice and bean sides.... you're killing me.. drooooolll __________________ 18.5" WSM and 22.5" OTG.

04-13-2014, 05:24 PM	#11
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Outstanding looking food right there Bob! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

04-13-2014, 05:26 PM	#13
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	That looks awesome! I have to admit I was expecting a waffle taco though. But this looks much better! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-13-2014, 05:32 PM	#14
JMack On the road to being a farker Join Date: 09-04-13 Location: Magnolia, DE	Oh wow. Looks great.

04-13-2014, 05:38 PM	#15
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Nice work. I just got the best laugh, BTW. We had a kid that grew up in our neighborhood whose nickname was Taco Bob. Political correctness hadn't been invented yet I guess. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS