SkinEz
Knows what a fatty is.
I am smoking a butt, and a chicken for a friend for a non-traditional Christmas dinner. My question is I am cooking it tomorrow, but he is picking up everything up Tuesday. What is the best way to provide the chicken for him. They are eating it Christmas day. Should I pull it, and seal it, and what is the best way to tell them to heat it. I was going to put everything in sealed bags, then put that in foil pans with lids that they can heat in the oven. What temp would you all suggest to get it up to temp safely.
Thanks.:becky:
Thanks.:becky: