|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
09-26-2013, 05:33 PM
|
#31 |
|
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
|
I've only noticed one other person mention this so I'll bring it up again. My first suspect would be your wood chunks aren't fully seasoned.
Try starting with lump only and see how long it takes to get a clean fire.
__________________
Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
|
|
|
09-26-2013, 05:38 PM
|
#32 |
|
Got Wood.
Join Date: 12-02-10
Location: Madrid Iowa
|
really, a full chimney of white hot coals to start a minion? I've never used more than a 1/3 of a chimney to start a minion and that is if I was going for a hh cook on 18.5 wsm.
|
|
|
|
|
|
|
