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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-26-2013, 05:28 PM | #1 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Pizza Party !
Howdy folks...
On this summer evening it was time to throw a pizza party. Fired up the large & medium eggs and made a nice grilled vegetable platter as an appetizer with a marinade of olive oil, lime juice, my Dancing Sirtaki rub and garlic, topped with some balsamic viegar and parmesan. Had some nice Flatbread with the veggies. The guests could assemble their Pizzas the way they wanted to. There was a wide range of toppings to chose from so every couple of minutes you could get a piece of another pizza. Perfect for a night like this. So long, DM
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07-26-2013, 05:36 PM | #2 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Well done sir! 15 pizzas, really?
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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07-26-2013, 05:53 PM | #4 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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I had 18 doughballs and used 3 for the appetizer, so it was 15 pizzas for 12 guests. Had the eggs running at 700 F so they only took about 3 Minutes each.
DM
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07-26-2013, 06:39 PM | #5 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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You got me wanting to fire up my egg and start cooking pizza
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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07-26-2013, 06:44 PM | #7 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Dang Don Marco - that's farkin' awesome. The crust on those pies look amazing.
Looks seriously delicious!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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07-26-2013, 06:45 PM | #8 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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nice job!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-26-2013, 07:22 PM | #10 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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I'm impressed and wish I had an invite. Let's see, North Fl to ATL to Germany + rental car, think I only need a 24 hour lead time!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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07-26-2013, 07:53 PM | #11 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thats what Im talking about. Excellent work down to the pics.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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07-27-2013, 02:49 AM | #12 | |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Quote:
Its not that hard to cook a good pizza on a kettle. All you need is a pizza stone. put almost all charcoal on the edge of the charcoal grate so the pizza stone doesnt get too much direct heat and dial in the temperature to about 650-700 F. YouŽll need a lot of charcoal for that. Once the stone is hot enough slide on the pies and cook for 3 to 4 minutes. Take a look through the exhaust holes with a flashlight to check the pies instead of openening the lid so you dont lose all the heat everytime. DM
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07-27-2013, 07:46 AM | #13 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Those look Great Don! You treat your guests well.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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