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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-06-2012, 11:20 PM | #47 | ||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Yes I do know how to tan. I looked at these hides for a long time before deciding I didn't have the space to store them in a freezer, didn't have time to salt them and didn't have any idea when I would get the time... so I gave them away. I have an old frame made from rebar for stretching and scraping the hides. Just haven't had the time in the last couple of years. I've made a lot of belts and horse tack. Just something I was taught how to do and will remember. Quote:
You really need to stop by more often. lol lol Astroimage, thanks!! Bring beer and ice please.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-07-2012, 12:54 PM | #48 |
is one Smokin' Farker
Join Date: 03-31-11
Location: Oregon
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LMAO! love the cracker crumb making device! Seems like something I'd do.
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Mike Char-Broil Bandera | Weber 22" Premium Kettle (Red) | Weber 18" Kettle | GMG Davy Crockett | A-Maze-n smoker (original dust style) |
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12-07-2012, 04:11 PM | #50 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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It has been very hard not to tell Jeanie how good her balls look because frankly, I'm a sissy boy when it comes to eating that kind of stuff, they scare me. But this thread just will not go away no matter how much I don't want to look at Jeanie's balls anymore.
So I will say this...you are one resourceful gal Jeanie. I can't wait to see your next invention. Now be quick with it will ya?
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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12-07-2012, 04:30 PM | #51 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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How did I miss this! Fantastic cowgirl! Very creative!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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