CUErious
Well-known member
Any Eggheads out there willing to help me out with some advice on the quality of cooks between the Large Egg and XL for competition cooking? ..same?
I am leaning towards an XL simply because I like the capacity, but I've been told by a few Competitors to go with the Large. Would also love to know if 2 briskets and 2 butts can simultaneously cook on an XL. I've been told the Large is actually higher than the XL and permits a little more stacking... Thanks!
I am leaning towards an XL simply because I like the capacity, but I've been told by a few Competitors to go with the Large. Would also love to know if 2 briskets and 2 butts can simultaneously cook on an XL. I've been told the Large is actually higher than the XL and permits a little more stacking... Thanks!