C
cwo2lt
Guest
I have a question regarding injection sauces. I've been smoking and bbq'ing for years but had not used an injection until last weekend. My recipe was basic - cup of chicken broth, 3 TBS Jack D, 2 TBS rub and 1/2 cup water. I read somewhere an oil should be used but I can't remember why.
Should I have added an oil or butter?
TIA
Should I have added an oil or butter?
TIA