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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-15-2011, 10:03 PM
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#1 |
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Knows what a fatty is.
Join Date: 01-17-11
Location: Mission Viejo, Ca
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First pork butt x 2
I did my first overnighter. I did two 4 1/4 lb pork butts in my Smokey Joe - mini WMS. I started at 9pm because I waited all day trying to decide when to start so it ended up being an overnighter. I used Yardbird on one and The Rub Co. - Santa Maria on the other....because that's what I had. I pulled it after it past 192 deg. but it was back down to 182 when the Maverick alarm went off. I kept it between 245 and 270 for the first 4 to 5 hours and then fell asleep. I pulled it off at about 5am I think. Unfortunately, I pulled it before work at 8am and had to wait until tonight to try it. I liked the way it turned out, but I am going to try to get more rub on there next time. I was hoping for more flavor in the bark. Anyway, these are my second and third butts but I don't have pictures of the first one from last week's camping trip. I have to get the pictures of that one later when I see the relatives. Thanks for looking.
  
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NB & SnP Offset - CB Gasser - mini WSM Mod - Coleman RT - Safe-ty Orange Thermapen Last edited by Oldskull; 08-15-2011 at 10:35 PM.. |
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08-15-2011, 10:28 PM
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#4 |
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Quintessential Chatty Farker
  Join Date: 06-03-10
Location: Shawnee, KS
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Looks really good.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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08-16-2011, 12:43 AM
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#5 |
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On the road to being a farker
Join Date: 06-10-11
Location: Richwood Ohio
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You got a great smoke ring on those.What kinda wood did you use? Looks good!
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22.5 Weber ots, River Country thermo and hinged grate.Can't forget the side table. Thermoworks RT301WA pocket therm.The therm by which all others are measured! Weber 18.5 ots. WSM 22.5:razz: |
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08-16-2011, 09:18 AM
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#6 |
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Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Looks great. That's how I like them. I feel artificial bark is overrated. It's good, don't get me wrong...but I don't go all crazy over the stuff. I like the looks of what you have there.
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08-16-2011, 09:20 AM
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#7 |
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somebody shut me the fark up.
 
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Nice butts!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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08-16-2011, 10:48 AM
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#8 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Lookin' good!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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08-16-2011, 06:12 PM
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#9 |
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On the road to being a farker
Join Date: 07-02-11
Location: The Old Dominion
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Good job! They turned out real nice!
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NB Silver Smoker | 22.5" Weber Smokey Mountain | 22.5" Weber OTG | Weber Smokey Joe |
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08-16-2011, 08:29 PM
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#10 | |
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Knows what a fatty is.
Join Date: 01-17-11
Location: Mission Viejo, Ca
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Quote:
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NB & SnP Offset - CB Gasser - mini WSM Mod - Coleman RT - Safe-ty Orange Thermapen |
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