Mister Bob
Babbling Farker
I turned this piece of pork loin into some nice thick boneless chops and I wanted to do something a little different with them. This is what I came up with:
I made a marinade of 1/4 cup of olive oil, 1/4 cup of lime juice, 1 tablespoon of Worcestershire Sauce and 1 tablespoon of Mister Bob's Blue Ribbon Spice Rub.
After spending overnight in the refrigerator, this is what they looked like.
To get better grill marks, I move the cast iron grate from my Weber gasser to the 26" kettle. I think the results were excellent! I didn't want to cook them too long at this point, I only wanted to get the grill marks and a little sear.
Next I put one can of sauerkraut and one can of chicken broth in the bottom of a 6qt cast iron Dutch oven. I put the chops on top and put it on the cooker uncovered for one hour to soak up some smoke flavor.
Then I covered to pot and cooked it for another three hours at around 250 degrees.
This is how they turned out.
They were 'fall apart' tender and delicious! Not a lot of the lime flavor came through, but it was there. That's grilled polenta on the plate. I'll show you how that was done in my next post! Enjoy!
I made a marinade of 1/4 cup of olive oil, 1/4 cup of lime juice, 1 tablespoon of Worcestershire Sauce and 1 tablespoon of Mister Bob's Blue Ribbon Spice Rub.
After spending overnight in the refrigerator, this is what they looked like.
To get better grill marks, I move the cast iron grate from my Weber gasser to the 26" kettle. I think the results were excellent! I didn't want to cook them too long at this point, I only wanted to get the grill marks and a little sear.
Next I put one can of sauerkraut and one can of chicken broth in the bottom of a 6qt cast iron Dutch oven. I put the chops on top and put it on the cooker uncovered for one hour to soak up some smoke flavor.
Then I covered to pot and cooked it for another three hours at around 250 degrees.
This is how they turned out.
They were 'fall apart' tender and delicious! Not a lot of the lime flavor came through, but it was there. That's grilled polenta on the plate. I'll show you how that was done in my next post! Enjoy!
