Brisket Burgers

Midnight Smoke · 02-16-2009, 08:29 PM

Had a Flat ground at the butcher. Yum!

SmokeWatcher · 02-16-2009, 08:31 PM

I see you made extra for me! I'll be right there!

fivelombardis · 02-16-2009, 08:31 PM

all i can say is WOW. those look awesome!

BBQ Grail · 02-16-2009, 08:36 PM

Nice looking burgers. Do you have a hamburger patty maker?

Midnight Smoke · 02-16-2009, 08:37 PM

Quote:

Originally Posted by trp1fox

Nice looking burgers. Do you have a hamburger patty maker?

Yes, a left one and a right one!

BBQ Grail · 02-16-2009, 08:40 PM

Quote:

Originally Posted by Pork Smoker

Yes, a left one and a right one!

Seriously?

I'm impressed by your burger making skills. Those are some awesome patties, formed perfectly.

Norcoredneck · 02-16-2009, 08:40 PM

Way better than pakage right? Did you have them add in bacon?
I use one of these. I like it.

gpalasz · 02-16-2009, 08:41 PM

Man, nothing beats a good brisky burger...those look great. I prefer the whole packer...try to guess and keep it at 80/20, usually do not have to trim off that much.

Midnight Smoke · 02-16-2009, 09:07 PM

Quote:

Originally Posted by trp1fox

Seriously?

I'm impressed by your burger making skills. Those are some awesome patties, formed perfectly.

Sorry Larry!

I just do them with my hands. Roll each one into a tight ball and start pressing down with one hand and cupping the edges all around with the other. I did find that with the Brisket the meat is a lot easier to form and shape.

I think I read it here, that after you make the burger, press down slightly in the center to form a concave impression. Keeps them from swelling up so they sit on the grate flat for a more even cook.

Midnight Smoke · 02-16-2009, 09:10 PM

Quote:

Originally Posted by Norcoredneck

Way better than package right? Did you have them add in bacon?
I use one of these. I like it.

No bacon, on a little cash crunch right now. Brisket Flat was $3.59 a lb @ 7 lbs.

Next time I will do the Bacon, I think it will really improve the taste.

DaveT · 02-16-2009, 09:11 PM

Those burgers look great! Do they taste much different then ground chuck?

Weiser · 02-16-2009, 10:51 PM

Duh! I had never given a ground up Packer a thought....
Those burgers look great.

bigabyte · 02-16-2009, 11:19 PM

I love brisket burgers made from the flat. Those look delicous, even for you.

just kidding of course! They look great!

HeSmellsLikeSmoke · 02-17-2009, 12:17 AM

Outstanding. That pron is gonna get several of us grilling brisket burgers for the first time.

bowhnter · 02-17-2009, 05:42 AM

I used a flat for burgers the first time a couple weeks ago, I really liked it too.

02-16-2009, 08:29 PM	#1
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Brisket Burgers Had a Flat ground at the butcher. Yum! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

02-16-2009, 08:31 PM	#2
SmokeWatcher is one Smokin' Farker Join Date: 05-06-07 Location: Florence, Az	I see you made extra for me! I'll be right there! __________________ If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it.

02-16-2009, 08:31 PM	#3
fivelombardis is one Smokin' Farker Join Date: 08-19-03 Location: TEXAS	all i can say is WOW. those look awesome! __________________ That boy just ain't right. Lone Star Grillz 24" Cabinet Smoker Lone Star Grillz 42" Pellet Smoker Lone Star Grillz 36" Fire Pit Pit Boss PBV6 PSE at our second home 36" Blackstone Griddle

02-16-2009, 08:36 PM	#4
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Nice looking burgers. Do you have a hamburger patty maker? __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

02-16-2009, 08:40 PM	#7
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Way better than pakage right? Did you have them add in bacon? I use one of these. I like it. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

02-16-2009, 08:41 PM	#8
gpalasz is one Smokin' Farker Join Date: 11-01-07 Location: Okiehoma	Man, nothing beats a good brisky burger...those look great. I prefer the whole packer...try to guess and keep it at 80/20, usually do not have to trim off that much. __________________ [COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g

02-16-2009, 09:11 PM	#11
DaveT Full Fledged Farker Join Date: 12-28-07 Location: St. Louis, MO	Those burgers look great! Do they taste much different then ground chuck? __________________ Dave: Stainless UDS Finally done Chargriller-SFB DCS Gasser

02-16-2009, 10:51 PM	#12
Weiser is one Smokin' Farker Join Date: 10-25-08 Location: Drippin' Springs, TX	Duh! I had never given a ground up Packer a thought.... Those burgers look great. __________________ [COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR]

02-16-2009, 11:19 PM	#13
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I love brisket burgers made from the flat. Those look delicous, even for you. just kidding of course! They look great! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-17-2009, 12:17 AM	#14
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Outstanding. That pron is gonna get several of us grilling brisket burgers for the first time. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-17-2009, 05:42 AM	#15
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	I used a flat for burgers the first time a couple weeks ago, I really liked it too. __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

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