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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-05-2008, 08:34 AM
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#31 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Congrates Neil on the kitchen. How do you eat an elephant? One bite at a time. Yhoo Hoo Bro
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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09-07-2008, 09:43 AM
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#32 | |
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Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA
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Your sink has to be like this one for $2300 ?  Zowie. All the ones on eBay are at least $500 -- in most cases, sink only. Restaurant dismantler/recycler/reseller? Hmmm....
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[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller [FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT] [FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT] "We keep you alive to serve this ship. Row well, and live." |
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09-07-2008, 12:48 PM
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#33 |
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is one Smokin' Farker
Join Date: 06-13-08
Location: San Luis Obispo, CA
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Congrats BigMista!!!
"Crap! Now the HD is telling us we need a sink even if we prep offsite in a commercial kitchen." Here is SLO, CA. you can use a 5 gallon fresh water tank, with "warm" water. The valve must be a throttle type. The water must drip into a 5 gallon grey water bucket. Hands free paper towel, valve type soap as well. A specific hand cleaning unit... I keep on a seperate table. Then you need 3 buss trays. 1 with a mixture of bleach and water, one soapy water, and then a rinse sanitising. I keep these on a seperate table as well. Two tables just for hands and utensils... :O I got my health permit about 2 months ago for temporary multiple events... :) I prep all my food at the events right now. I am off to my Elks Lodge when time is permitted. But so far, not that big of a deal.
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NexGrill 110,000 btu, (B.A.M.F.) SilverSmoker!! (2) wsm clones :P el cheapO gasser ECB - Smoke N Grill mini webber clone, with warming rack! Brinkman - Verticle My arsenals of the trade!! \m/ |
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09-07-2008, 01:19 PM
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#34 | |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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This was the nightmare I faced all thisyear. My Kitchen Partner ( a Gas Station that had a closed Deli inside with Tables and Gazebo Outside) ended up dying. The daughter got half of the business and was Jazzed about the idea of me running the Kitchen and providing her case with sandwiches, the STEP mother wants to sell the place and nixed it. Luckily I didn't put any money into it. It is still in Probate so no contracts can be signed. Then another Gas station that had an old Donut shop in it at one time in one service bay and another unused service bay which was perfect to pull the 31 foot trailer into for service, was signed all lease and everything, and was ready for the FIRST HD visit (the one where they tell you what you need to do).... I was waiting to see how opening up the second old service bay would affect my kitchen in the first, that guy lost the whole damn Mobile because of gambling debts and it went back to being owned by Mobile. So... while it does;t hurt my private party piz too much, it is nailing me on getting the huge Funkotorium, out and about day to day in the Walmart, Home depot and downtown parking lots. I am so happy for you. I wonder if my local firehouse would be willing to do this if I cooked for their weekly bingo night?
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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09-07-2008, 01:29 PM
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#35 | |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Bar sink is what I got in the Funkotorium. 200 on ebay but it took me a while to find one local.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 04-03-2011 at 02:35 PM.. |
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09-07-2008, 02:01 PM
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#36 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-07-2008, 02:03 PM
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#37 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-09-2008, 11:50 AM
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#38 | |
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Babbling Farker
  Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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 We were thinking of doing the same thing in our area. At our first ever comp this past summer, we got to talking with a guy who turned out to be a bartender in our local Moose lodge. He suggested we join as they "could always use good cooks for events" We've since done our first 2 paid gigs (first quoted for 70 people, last weekend was supposed to be 50 but more like 70 again) The first one we did all the meats onsite (party was almost 300 miles from our home, so no other way) and cooked all the sides in their kitchen. This last one we did everything at our place and just had to deliver. Both had VERY satisfied customers, so now we're pretty sure we're not fooling ourselves getting into this. Next step is either a Moose or church to have a commercial kitchen. (and possibly a larger smoker, just WSM's for now) Best of luck in your future endeavors, and hoping you'll wish us luck in ours 
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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09-09-2008, 12:41 PM
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#39 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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A larger smoker will definitely be a blessing. Good luck!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-09-2008, 11:20 PM
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#40 | |
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On the road to being a farker
 
Join Date: 12-09-07
Location: Pewaukee, WI
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The Dude: Yeah, well. The Dude abides. Medium Spicewine 3 WSMs www.smokincaboose.com |
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09-11-2008, 06:37 PM
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#41 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Here are the specs on the sink we need to vend at the farmers market...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-11-2008, 07:08 PM
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#42 |
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Got Wood.
Join Date: 08-28-08
Location: Columbia, MO
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Bigmista...did you get a chance to read the posts after your post on this thread? http://www.bbq-brethren.com/forum/sh...ad.php?t=48922
Maybe the links will help...just trying to help you find a used one at a bargain price.
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______________________________ Kelly UDS x 2...now they're reproducing! |
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09-11-2008, 07:42 PM
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#43 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Ijust did. Looks like allof the sales are based in the south and midwest, Nothing within 200 miles of me.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-11-2008, 08:42 PM
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#44 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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09-11-2008, 08:45 PM
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#45 | |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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