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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-12-2014, 02:35 PM   #1
Brew&Cue
On the road to being a farker

 
Join Date: 03-10-14
Location: Walterboro, SC
Default At the SIL's house

Cooking today with the SIL on his gasser - pre-cooked ham and bratwurst fatty rolled with sauerkraut and brushed with a honey mustard glaze. Honey, pineapple, and soy glaze gonna go on the ham a bit later. Smokint the whole thing with apple chips.

Happy weekend everyone!!!
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Old 04-12-2014, 03:00 PM   #2
T&S BBQ
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Can't wait to see the pics
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Old 04-12-2014, 03:34 PM   #3
Brew&Cue
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Quote:
Originally Posted by T&S BBQ View Post
Can't wait to see the pics
Ooops! Meant to put this on the original post. Must be too much barley pop already!!!
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Old 04-12-2014, 04:09 PM   #4
Brew&Cue
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The fatty didn't last long and the ham is just starting to get mopped with the glaze.
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Old 04-13-2014, 08:18 AM   #5
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
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Nice looking cook.
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Old 04-13-2014, 08:57 AM   #6
jbuntingsr
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Looks good
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Old 04-13-2014, 10:48 AM   #7
Desert Hawg
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Brat fatty. Now there is an idea.
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Old 04-13-2014, 01:04 PM   #8
cowgirl
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Looks great!!
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