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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


View Poll Results: Vote for the winner of the BBQ Brethren "And Now For Something Completely Different!" Thro
caseydog 12 14.81%
silverfinger 2 2.47%
robbq 1 1.23%
dadsr4 1 1.23%
Haastyle 2 2.47%
Shagdog 9 11.11%
tarhog 3 3.70%
AlCzervik 36 44.44%
deguerre 12 14.81%
Will work for bbq 1 1.23%
HankB 2 2.47%
Voters: 81. You may not vote on this poll

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Unread 01-13-2014, 01:50 PM   #1
Ron_L
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Default ***Vote - BBQ Brethren "And Now For Something Completely Different!" Throwdown!- VOTE***

It is time to decide the winner of the BBQ Brethren ”And Now For Something Completely Different!" Throwdown!


The winner will be announced after the poll closes on Monday, January 20.

Click Here to go to the Throwdown thread, or click on the person's name or picture for more pics/info on the entries.

caseydog


silverfinger


robbq


dadsr4


Haastyle


Shagdog


tarhog


Al Czervik


deguerre


Will work for bbq


HankB


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Unread 01-13-2014, 02:09 PM   #2
deguerre
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Chocolate covered bacon? Fo REAL?!?
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Unread 01-13-2014, 05:15 PM   #3
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Hey Mongo, what's the next TD gonna be?
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Unread 01-13-2014, 05:19 PM   #4
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Quote:
Originally Posted by deguerre View Post
Hey Mongo, what's the next TD gonna be?
Ask Jed... He won the last one and has a great idea I'm sure everyone will enjoy.
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Unread 01-13-2014, 05:36 PM   #5
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That lobster has may name..............ALL Over IT!!!!!!!!
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Unread 01-13-2014, 07:23 PM   #6
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I've lost count of the number of times I have thought about making Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top and Spam for a throwdown, but never quite had enough motivation to do the hard work of actually making it.

Somebody finally did it -- and it looks pretty farking tasty. Well played, Mongo.

CD
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Unread 01-13-2014, 07:40 PM   #7
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Quote:
Originally Posted by caseydog View Post
I've lost count of the number of times I have thought about making Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top and Spam for a throwdown, but never quite had enough motivation to do the hard work of actually making it.

Somebody finally did it -- and it looks pretty farking tasty. Well played, Mongo.

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Unread 01-14-2014, 06:54 AM   #8
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My vote goes for goat!
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Unread 01-14-2014, 10:54 AM   #9
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holy carp, im having some serious issues with 2 of those entries. Bad move coming here without having breakfast first.
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Unread 01-14-2014, 11:00 AM   #10
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Wow, that is a tough group, lobster? really?
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Unread 01-14-2014, 11:05 AM   #11
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Quote:
Originally Posted by Al Czervik View Post
Ask Jed... He won the last one and has a great idea I'm sure everyone will enjoy.
I'm thinking innards TD Liver, Tripe, Rocky Mountain Oysters, or Pig Nuts! Oh yeah can't forget Gizzards love me some Gizzards
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Unread 01-14-2014, 02:29 PM   #12
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This is already getting embarrassing and the pole's only been open for a little over 24 hours with 6 days to go still...
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Unread 01-14-2014, 02:42 PM   #13
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I would have taken this out except for two things.
Jed didn't get the Llama testicles to me, he's all la de da ing it alla way to farkin' France and has forgotten his mates.
Asian Civet cats don't eat palm nuts and are very uncooperative refusing to be caojoled... and Tapir is doggone impossible to buy whole.
Three things,okay, three things.

I'll be rattling the cage of the next TD tho, in the meantime I wouldn't mind trying a few of the above!
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Unread 01-14-2014, 03:34 PM   #14
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can we take the lobstor tails and serve them with the eggs/ribs Benedict?
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Unread 01-14-2014, 03:47 PM   #15
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The lobster dish comes with egg over spam, if that helps, Phil.



Don't you really want the chocolate covered bacon, though?
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