cirk
is One Chatty Farker
Anyone made this dish by grilling or smoking the meat first?? Got a rainy weekend coming up and hoping to make some tacos!
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Carne Guisada?
- Thread starter cirk
- Start date
Bludawg
somebody shut me the fark up.
One of my favorite disposal methods for a Brisket Flat.
caseydog
somebody shut me the fark up.
I have not made Carne Guisada, but I do make my own version of carnitas on the smoker. It is not exactly the same, and is certainly not authentic, but it is very good.
I certainly think it is worth trying.
CD
I certainly think it is worth trying.
CD
cirk
is One Chatty Farker
I make carnitas a lot and it's one of my favorites...
cirk
is One Chatty Farker
Thinking of doing a thin cut chuck reverse sear then add to the stock and spices.
Bludawg
somebody shut me the fark up.
Traditional is cubes
cirk
is One Chatty Farker
I plan to cube the chucks after the sear
cirk
is One Chatty Farker
Bump
Grumpy Habenero
Found some matches.
I have made guisada a few times, but always on the stovetop. I think smoking the meat first might give it a great new flavor dimension. Just don't give it too much smoke flavor, the guisada gravy is delisious and you wouldn't want to overpower it.
I think I will try this myself soon, it sounds good. I think I would reverse sear it by smoking it to a rare condition, cube it, and then sear it in the skillet.
I think I will try this myself soon, it sounds good. I think I would reverse sear it by smoking it to a rare condition, cube it, and then sear it in the skillet.
I like to use brisket that I've trimmed well. I'll smoke it 45-60 minutes to pick up some flavor before cutting it up to add to a pot or dutch oven if I'm cooking it on a pit. I don't cook the meat too much because I want the flavors to blend while the meat is becoming tender. I trim the fat pretty aggressively to avoid too much rendered fat floating in the pot.
It's one of my favorite meals.
It's one of my favorite meals.
cirk
is One Chatty Farker
I smoked then seared and left rare used blade steak
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