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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-29-2013, 06:16 AM
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#1 |
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On the road to being a farker
  Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Wednesdays cook (Pepper Stout Beef + Fatty & Pig Shots)
OK... Since I only tried this once last year & didn't get it quite right, I thought I'd try again.
Started with a 1.7 KG (3.75 LB) chuck. I used APL's Brisket Paste & Seasoning as an inspiration, but had to make some changes because I don't have access to some ingredients, so... The Paste: I used 3 TBS yellow mustard 2 tsp chili powder 2 low sodium beef cubes Dissolved the beef cubes in a little water & added some corn flower to get more of a paste, then added mustard & chili powder. Seasoning 1/4 C garlic salt 3 TBS black pepper (course ground) 2 TBS kosher salt 1 TBS lemon pepper 1 tsp chili powder ½ tsp cayenne pepper   On the kettle at 10am with 2 chunks of cherry wood. Running around 275-300F  IT @ 160F in 2½ hours  Joined the veggies: Red, green & yellow pepper, onion, garlic, can Guinness and 1/4 C Worcestershire  Meanwhile smoked a fatty for lunch...  Filled with chicken fajita & cheese   Also made some pig shots for afternoon snacks  Foiled running around 300F Beef reached 205F IT after 4 hours, let it run another 2 hours.  Ready & pulled after 6 hours   I was quite pleased with the result. We were 'only' 5 people, so I have some beef left that's now in the freezer (if I get a craving this winter  )Thanks for looking!
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"I Love Animals. They Taste Good. " |
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08-29-2013, 07:44 AM
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#3 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks delicious all the way around! Nice cook.
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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08-29-2013, 10:35 AM
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#4 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That's my kind of meal right there, that fatty looks awesome.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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08-29-2013, 11:32 AM
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#5 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Mighty fine!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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08-29-2013, 06:41 PM
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#7 | |
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On the road to being a farker
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Quote:
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"I Love Animals. They Taste Good. " |
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08-29-2013, 06:45 PM
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#8 | |
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On the road to being a farker
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Quote:
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"I Love Animals. They Taste Good. " |
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08-29-2013, 08:11 PM
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#9 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Naked fatties rul......oh wait, that one looks good too!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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| Tags |
| beef, fattie, pepper stout, Pig Shots |
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