Pork Tenderloin Wellington

Wow! This is an excellent recipe. I am blown away by the flavor profile. Gordon Ramsey would call me a donkey because the bottom of the pastry burned but I don't care.

Thanks Ross!


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Wow! This is an excellent recipe. I am blown away by the flavor profile. Gordon Ramsey would call me a donkey because the bottom of the pastry burned but I don't care.

Thanks Ross!


Sent from my iPad using Tapatalk HD
You did real good:clap2:

Ross
 
Y'all make a great team, my girlfriend is starting to come around wanting to help prep. Beautiful meal :thumb::thumb:
 
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