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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-26-2012, 08:19 PM
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#1 |
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Full Fledged Farker
Join Date: 09-04-12
Location: Boca Raton, Fl
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What's your guilty "bbq" pleasure
So I recently got a bag of lays honey barbecue chips and though, hot dam these are amazing. Then I started thinking how critical I am of commercial "bbq" favors which lead to me thinking which bbq things do I actually like to buy.. So what's your guilty pleasure?
For me it's these honey bbq chips, sweet baby rays bbq sauce, and Vicky's barbecue kettle chips. |
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12-26-2012, 08:29 PM
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#2 |
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Found some matches.
Join Date: 07-20-12
Location: Atlanta GA
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Bulls Eye BBQ sauce. A lot of people scoff at using sauce off the shelf on BBQ you spend hours making, but I can't make a better sauce.
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12-26-2012, 08:29 PM
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#3 |
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is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Taste is so subjective, sweet baby rays is my favorite even though sauce comps always get different results.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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12-26-2012, 08:33 PM
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#4 |
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is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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It would be msg.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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12-26-2012, 10:14 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Shiner Bach! Zesty Italian Dressing.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. Last edited by Bludawg; 12-26-2012 at 10:38 PM.. |
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12-26-2012, 10:24 PM
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#6 |
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is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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Stubbs signature sauce for me. I make my own sauce sometimes. Stubbs signature is so too my liking I quite making my own. I keep buying extras bottles at costco so I am never with out!!! It is a tomatoe based sauce that is not loaded with sugar. Makes my mouth water thinking about it.
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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12-26-2012, 10:29 PM
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#7 |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Jim Beam original marinade. Its gooooood sippin'!
 Then when the cooking actually starts, a nice Beam and Cherry Coke highball!
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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12-26-2012, 10:47 PM
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#8 |
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Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
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Middleswarth bar-b-q chips. Hands down the best BBQ chips I've ever had. Holy fark are they good.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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12-26-2012, 10:49 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Blues Hog Tn Red.Elixir of the Gods for PP and CHEEKEN!!!!
 Especially when coated with DIZZY DUST prior to and after cookin! |
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12-26-2012, 11:11 PM
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#10 |
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Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
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Checkered Pig rib. I've tried scores of rubs and as many recipes but I just can't find anything better...
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12-26-2012, 11:25 PM
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#11 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Grippos BBQ chips...very tasty although very intense flavor cant eat a whole bunch at once.
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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12-26-2012, 11:30 PM
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#12 |
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Found some matches.
Join Date: 10-19-12
Location: Newport, NH
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Sweet Baby Rays is a dipping sauce for me on rare occasion. I am hooked on BBQ'd chicken wings. Doesn't matter what's on them as long as it doesn't overpower the chicken.
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12-27-2012, 06:37 AM
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#13 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Cheese it's with Simply Marvelous Cherry rub sprinkled on them.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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12-27-2012, 06:49 AM
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#14 |
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Got rid of the matchlight.
Join Date: 11-21-11
Location: medina ohio
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pigs foot sauce, pigs foot rub, plow boys rub, Snyder's of Berlin bbq chips. I will try anything though also buck board cure
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12-27-2012, 04:36 PM
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#15 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Definitely zesty Italian salad dressing, and I've been known to use Sweet Baby Ray's from time to time.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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