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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-10-2012, 09:16 PM   #16
Rub
is Blowin Smoke!
 
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Join Date: 09-25-06
Location: Winter Haven, FL
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Congratulations, you'll always remember your first.
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Old 10-10-2012, 09:25 PM   #17
Southern Krunk BBQ Societ
Knows what a fatty is.
 
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Join Date: 08-30-10
Location: Hot Springs AR
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great job, also got my ticket to the AR that same weekend, hope to see you there!
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Old 10-10-2012, 11:24 PM   #18
Big Poppa
is One Chatty Farker

 
Join Date: 04-11-09
Location: La Quinta, Ca
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Will has the skill! Good on ya buddy!
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Old 10-11-2012, 12:04 AM   #19
Rookie'48
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Join Date: 11-12-06
Location: Des Moines, Iowa
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Check out what paperwork has to be submitted to the AR & the Jack, then get it turned in ASAP. Little details can kill you .
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Judge Number 6 competition BBQ team

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Thanks from:--->
Old 10-11-2012, 06:00 AM   #20
Crash
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Join Date: 10-29-08
Location: Kailua, HI (Oahu)
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Big congrats on your first GC. Hope it was an awesome experience.
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Old 10-11-2012, 07:29 AM   #21
OutlawSwine
is one Smokin' Farker

 
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Join Date: 01-11-10
Location: Sylvan Springs, Al
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Congrats!!
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Old 10-11-2012, 01:35 PM   #22
Mexi "Q" Tioner
Full Fledged Farker
 
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Join Date: 07-19-12
Location: Hollister,CA
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Congratulations!
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Old 10-11-2012, 05:41 PM   #23
kenthanson
is one Smokin' Farker
 
Join Date: 07-10-11
Location: Saskatoon, SK
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Congratulations. I'm hoping for a GC sometime in the next 10 years, getting it done in your first year is super sweet.
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Old 10-11-2012, 06:02 PM   #24
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI
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Congratulations!
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Old 10-12-2012, 10:33 AM   #25
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Way to go!!!
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Old 10-12-2012, 10:59 AM   #26
Foxfire
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Join Date: 08-28-12
Location: San Jose, CA
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Wow, congrats!
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Old 10-12-2012, 11:28 AM   #27
Smitty250
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Join Date: 02-18-10
Location: Scottsdale, AZ
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Great Job Will! It is always good to see you, Amy, and Rachel at events (and the new puppy). My kids loved playing with Mack - they can't stop talking about getting a dog now!
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[LEFT][SIZE=3][COLOR=black]Loot N' Booty BBQ[/COLOR][/SIZE][/LEFT]
[LEFT]Championship BBQ Rubs and Sauces[/LEFT]
[LEFT]8 X 180 Club - 3 X 700 Club[/LEFT]
[LEFT]2014 American Royal Open RGC[/LEFT]
2014 American Royal Invitational Chicken Champion
2016 Jack Daniel's World Pork Champion
[LEFT]2014, 2015 & 2016 Arizona Team of the Year[/LEFT]
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Old 10-13-2012, 01:35 PM   #28
Meat Man
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Join Date: 10-08-11
Location: Salt Lake City, Utah
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Thanks for the kind words. Yep you get hooked after your first comp, then it's hook, line and sinker after your 1st GC. You definitely want to go out and do it again, but what we'er after is consistency, if were are consistant then good things will happen. Krunck we'll see you at the American Royal. We love the Goatheads, those gents can cook, and even more importantly they have a good time while they are at it. That dog is our lucky mascot, if you don't have a lucky charm, I suggest you get one. Since Maks been going along to cooks we've GC, RGC and a 4th overall. Or maybe we'er just getting better. Thanks Big Poppa, your the man. The Bretheren site, and your site were our inspiration, we've learned so much from you guys. Smitty get those great, adorable kids of yours a dog.
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