Pig Snoot Sandwich ???

This thread is SO CLOSE to going over into Woodpile! Why I oughtta...
HEH - like anyone would care... :)


I'll keep this thread on track.
Beginning this year I had snout salad for the Phirst time during a Brethren Bash.
It was basically pighead cooked in veal broth...aPhter cooking all the meat gets picked from the head and is doctored up with olive oil,white wine vinigar,shallots,pickled onion,mustard,parsley,salt,pepper.
It was served on a toast...Pharking good stuPh!
Word is that the guy is gonna make it next Brethren forum Bash this month.:clap2::whoo:


Foto-X8XSZ7LH-G.jpg

Foto-SLLSRLMY-G.jpg

Foto-DCNAOSHU-G.jpg

Foto-8ZHRSKPY-G.jpg

Foto-IE3Y8DTH-G.jpg

Foto-8J4SYDO4-G.jpg
 
If I saw any form of nose on a menu, I wouldn't pick it.

CD :becky:
 
Last edited:
pig snoot sandwich "on the hoof" ...


006-11pigkiss_zps0d85af3e.jpg


004-16pig2_zps4142cd0e.jpg



first thing that crosses my mind is .....I'm not putting that in my mouth! lol :tape: :mrgreen:
 
There is something else my Dad used to make after killing hogs that was clear and you could see the bits of pork in it. I can't remember what he called it. It may have been some version of head cheese. I will ask my Dad soon and get back to this thread.

I didn't eat any of it. I ate chitlins, but that was as far as I would go.

Souse, that's what it was. Gross stuff.
 
Back
Top