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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-09-2011, 12:01 PM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Reverse Sear Cheeseburger & Fries
Seasoned:
Indirect first: Then direct: Assembled: Served: Pretty good! I also added some bacon to the burger.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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11-09-2011, 12:05 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Very nice. Better than the crap I am stuck with for lunch.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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11-09-2011, 12:06 PM | #3 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Oh Yeah!
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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11-09-2011, 12:07 PM | #4 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I'd hit that!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-09-2011, 12:18 PM | #5 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Very nice looking burger!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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11-09-2011, 12:18 PM | #6 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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Oh, yeah. That is one awesome hamburger. Are those home-made fries as well? Yum.
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11-09-2011, 12:21 PM | #7 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Great looking burger there Moose
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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11-09-2011, 12:26 PM | #8 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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Looks awesome
Can I have two to go please Sent from my SPH-M820-BST using Tapatalk
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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11-09-2011, 12:27 PM | #9 |
is one Smokin' Farker
Join Date: 01-05-11
Location: Santa Barbara, CA
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OMG that looks amazing
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Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen |
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11-09-2011, 12:27 PM | #10 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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*Looks in fridge at pending salad and sighs*
Wish I had a burger for lunch! Looks awesome. Very jealous.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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11-09-2011, 12:48 PM | #11 |
On the road to being a farker
Join Date: 09-18-10
Location: Georgetown, MA
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I'll take a double!
Did you end up with any smokey flavor?
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JS - Smokeadelic BBQ - KCBS CBJ |
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11-09-2011, 12:50 PM | #12 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Excellent Pron Moose!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-09-2011, 01:17 PM | #13 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Its lunch time and I am starving. I want one!!! Nice work.
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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11-09-2011, 01:43 PM | #14 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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awesome looking burger.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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11-09-2011, 01:46 PM | #15 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I did indeed, that's why I went with reverse sear. It was a nice light smoky taste.
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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