Honey Brined Turkey Breast

J

jeffsee

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Well, the redeeming meal is in the smoker. Went with the honey-brined recipe posted recently (cut WAY back on the salt since it was, unfortunately, enhanced). Went with a wet rub made of thyme and sage.

Here's the opening pics. There will be one quick pic at a later spritz.

Have a bacon explosion fatty prepped for later.

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Hmm, in a pan on the stove...you sure you aren't boiling this one too? :tongue:

Looks good so far
 
Doh! Finished product (after several failed postings)

The turkey turned out FANTASTIC! MIL and FIL loved it.:-D

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Both had seconds!:clap2:

They also enjoyed the Bacon explosion fatty, but lamented the fact that they could only have a single piece due to high blood pressure.:sick:

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More for me, I guess. :thumb:
 
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