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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-11-2010, 06:05 PM | #17 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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WOW!!! Pure genius!!!
Now you've got me thinking in a whole new direction...Fig Newton Fatty...Cherry Pot Tart Fatty...Cranberry Mold Fatty... The possibilities are endless!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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10-11-2010, 06:12 PM | #18 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nope, in fact, she reminded me a little while ago how disgusted she was by it all. My 15 year old son tried it though. He liked it, except for the nuts. He said he would rather have one with no nuts.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-11-2010, 06:15 PM | #19 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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You are a sick farker! A wonderful, beautiful, genius sick farker!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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10-11-2010, 07:12 PM | #20 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Well aside from seeing a new combination I've never seen before, I see yet again why I belong here, I'm in the company of fellow luna... er... geniuses! BRILLIANT!
P.S. It scares me to think someone else adopted my, "now I wonder how it would taste with some BBQ sauce on it" wave of thought.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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10-11-2010, 07:22 PM | #21 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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So is it...Pigcan Fatty or Fattycan Pie?
If it's Pigcan Pie.....would it be possible to make "Pigcans"? (like a donut) And then make "Pigcan Holes"? (like a donut hole) And if you dipped them in Chocolate...would they be "Pigcan Hole Candy"? |
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10-11-2010, 07:31 PM | #23 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I have decided to call it, "Pecan Pig". As for the rest, we can draw names from a hat!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-11-2010, 07:48 PM | #24 | |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Quote:
Then "Pecan Pigs" (like a donut) may be possible. And "Pecan Pig Holes" (like a donut hole) may also be possible. And if you made some "Pecan Pig Holes" and put them in a pie shell, and covered them with Pecan Pie filling....it may become "Double Pecan Pig Pie" But, that may be going too far....."To Boldly Go Where No Man has gone before"....... |
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10-11-2010, 07:49 PM | #25 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Well that looks great and I'd love to try some. Unfortunately, it is not original. Some other Bigabyte wrote about this same thing three hours before you. Looks like you just copied him.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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10-11-2010, 07:51 PM | #26 |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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This would be like a magician pulling something out of his hat when his friends are over. Interesting combination indeed.
Oh.. and if I was at the magician's house.. I would indeed be lining up for a taste!
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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10-11-2010, 07:52 PM | #27 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Those Bigabytes get around. Redhot says it was too sweet for her liking though. She agrees with your wife Chris!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-11-2010, 07:56 PM | #28 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Hmmm...perhaps it's a guy thing? Too masculine perhaps?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-11-2010, 07:57 PM | #29 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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There's a thin line between genius and insanity......
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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Tags |
fatty, Pecan Pie Fatty, Pecan Pig |
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