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Sirloin Steaks On the Egg

Midnight Smoke

somebody shut me the fark up.
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Picked these up at the local butcher shop last night. No seasoning other than some salt.

Cooked about 5-6 minutes a side.

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Mmmm... Looks perfect Terry!!
 
First of all, it looks as if you picked out some real beauts. Secondly you then cooked them perfectly Terry. Thirdly, did my invite get lost in the mail?:thumb::thumb:
 
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