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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-04-2008, 09:34 PM | #31 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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12-04-2008, 09:37 PM | #32 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That's it! I'll wait and see which one makes women squirm! If someone is making out with the meat, it's a sure winner.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-05-2008, 01:08 AM | #33 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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My job sucks! I can't even look at BBQ pics on the computer, the pics are blocked. I have to wait until I get home. Man the pics looks great.
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12-05-2008, 07:05 AM | #34 |
is one Smokin' Farker
Join Date: 02-11-08
Location: Texas
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You are right. Even though I posted on how to get a good bark, I personally don't like a heavy bark. I actually stop the bark generation (by wrapping)not too long after it begins, leaving a thin, tender bark. I think the definition of what a good bark is depends on the persons preference in many ways. That's not a cop out I promise.
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PitBull Lyfe Tyme 20 Old Country Trailer Pit W/Upright Smokey Mountain-Webber Kettle Kamado-Campfire-Rocket Stove I take nothing for granted. I now only have good days and great days. |
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12-05-2008, 07:41 AM | #35 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm just going to leave it at what tastes best, and only worry about texture if it seems to not have a good texture.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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