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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-29-2013, 03:41 PM
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#1 |
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Full Fledged Farker
Join Date: 03-05-13
Location: Wichita, KS
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Smokin' Some Beef Ribs (Pics)!
I stopped by the store to grab a shoulder for carnitas tacos for the staff today and they had a couple racks of beef ribs for a decent price (I paid $12 for the rack). I thought, why not?!?! I just gave them a light coat of canola oil and a light coating of Oakridge BBQ Black Ops Brisket Rub (no pic of this step).
So, in four photos, here you go... On the top shelf, this is about 3 hours in on a 5 or 6 hour smoke (lost track):  Super tender and juicy!  Ribs in a row:  All stacked up:  So, that is that... Hope you enjoyed it!  |
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| Thanks from:---> |
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10-29-2013, 05:13 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Real nice looking bones!
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10-29-2013, 05:35 PM
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#3 |
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Babbling Farker
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Love dem bones!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-29-2013, 07:35 PM
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#4 |
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is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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 Nice! |
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10-29-2013, 07:37 PM
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#5 |
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is one Smokin' Farker
Join Date: 10-10-13
Location: Austin, Texas
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Nice - looks tasty, how did they taste? Were they nice and tender?
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What ya smokin there? |
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10-29-2013, 07:40 PM
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#6 |
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is one Smokin' Farker
Join Date: 07-08-12
Location: Murrieta ca
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Nice, I wish i could fine beef ribs here in so cal that look that good.
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers |
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10-29-2013, 07:46 PM
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#7 |
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is One Chatty Farker
Join Date: 05-23-11
Location: South, Texas
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Nice!
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10-29-2013, 08:21 PM
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#9 |
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is one Smokin' Farker
Join Date: 08-24-11
Location: Lansing KS
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Nice Wibbies!
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LRG & Mini BGE , super fast Kansas State purple Thermopen! |
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10-29-2013, 08:27 PM
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#10 |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Beautiful smoke ring, they look great!
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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10-29-2013, 08:34 PM
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#11 |
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is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Those ribs look mighty tasty!
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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10-29-2013, 09:30 PM
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#12 |
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On the road to being a farker
  Join Date: 08-11-12
Location: Glenburn, ND
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Looks great!!!
__________________
Owens BBQ Where to Shop - [URL="http://www.OwensBBQ.com"]www.OwensBBQ.com[/URL] Follow Tatonka Dust on Facebook - [URL]https://www.facebook.com/TatonkaDust[/URL] Follow Owens BBQ on Facebook - [URL="https://www.facebook.com/TatonkaDust"]https://www.facebook.com/OwensBBQ[/URL] |
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10-29-2013, 10:30 PM
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#13 |
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is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Josh, those look FABULOUS!! How did you like our Black OPS on them??
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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10-30-2013, 12:43 PM
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#14 | |
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Full Fledged Farker
Join Date: 03-05-13
Location: Wichita, KS
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Quote:
Next up is Habanero Death Dust dry wings for tomorrow nights Halloween dinner! |
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10-30-2013, 12:52 PM
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#15 |
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Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Very nicely done! Beautiful pics too.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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