Beef Category - No Brisket. - Page 2

ammoore · 04-04-2012, 09:19 AM

I would suggest checking the rules for and be clear what is and is not allowed. Every open ended category like that I've cooked in results in somebody turning in bacon wrapped Tenderloin, stuffed with blue crab and black truffle blah..blah...blah Spending more on the entry than the prize.

Scottie · 04-04-2012, 09:29 AM

If its open. Tenderloin with a compound butter. Simple salt and pepper for seasoning. Cook to medium rare and make sure you let it sit to settle the juices. Money

WineMaster · 04-04-2012, 07:51 PM

Big meaty Beef ribs Almost like prime rib on a bone!

Code3BBQ · 04-04-2012, 08:10 PM

Quote:

Originally Posted by Scottie

If its open. Tenderloin with a compound butter. Simple salt and pepper for seasoning. Cook to medium rare and make sure you let it sit to settle the juices. Money

That sounds absolutely delicious. I might have to give this one some thought.

big brother smoke · 04-04-2012, 11:47 PM

Quote:

Originally Posted by Scottie

If its open. Tenderloin with a compound butter. Simple salt and pepper for seasoning. Cook to medium rare and make sure you let it sit to settle the juices. Money

As^^^ he said be confident in your LOins

deez20 · 04-05-2012, 03:13 AM

Beef ribs,there like brisket on a stick.

G$ · 04-05-2012, 09:01 AM

Quote:

Originally Posted by Crash

Since you're in CA...tri-tip would me my choice. Tenderloin would be a second choice.

Agree with Crash, except I would do a tenderloin ahead of tri tip. (Easier to cook actually and since it is a small cut you can go high on quality).

Quote:

Originally Posted by Scottie

If its open. Tenderloin with a compound butter. Simple salt and pepper for seasoning. Cook to medium rare and make sure you let it sit to settle the juices. Money

THIS!

Ashmont · 04-05-2012, 10:34 AM

Chuckies too!

Code3BBQ · 04-05-2012, 10:35 AM

Quote:

Originally Posted by Scottie

If its open. Tenderloin with a compound butter. Simple salt and pepper for seasoning. Cook to medium rare and make sure you let it sit to settle the juices. Money

I sent you a PM Scottie !!

billm · 04-05-2012, 11:35 AM

ditto on tri-tip

Three Star · 04-05-2012, 11:56 AM

I second the cowboy cut ribeye.

Sawdustguy · 04-05-2012, 12:16 PM

Smoked Beef Short Ribs. Uber flavorful and usually much more tender than Pork Ribs or Dino Bones.

TooSaucedToPork · 04-05-2012, 12:29 PM

If you know how to do Beef Wellington, it can be a judge grabber. When done right it is hard to beat.

Neil

tnjimbob · 04-05-2012, 03:44 PM

Another vote for tri-tip. Not too difficult to cook and they are plentiful in CA, so they shouldn't be expensive.

04-04-2012, 09:29 AM	#17
Scottie Quintessential Chatty Farker Join Date: 11-03-06 Location: Chi-Town	If its open. Tenderloin with a compound butter. Simple salt and pepper for seasoning. Cook to medium rare and make sure you let it sit to settle the juices. Money __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

04-04-2012, 07:51 PM	#18
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	Big meaty Beef ribs Almost like prime rib on a bone! __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine

04-05-2012, 03:13 AM	#21
deez20 Full Fledged Farker Join Date: 06-25-06 Location: New York Name/Nickname : Steve	Beef ribs,there like brisket on a stick. __________________ Steve Chubby Hubby BBQ WSM Yoder YS640 Cookshack 008 GMG Davy Crockett Large Big Green Egg The Fastest and most accurate Thermapen, the ORANGE Thermapen. Stoker

04-05-2012, 10:34 AM	#23
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO	Chuckies too! __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

04-05-2012, 11:35 AM	#25
billm is One Chatty Farker Join Date: 03-08-06 Location: Roselle Il Name/Nickname : Head	ditto on tri-tip __________________ Extended Backwoods Party Backwoods Chubby Alveron Cooker Weber 26.75 inch Kettle & Summit Gold gasser Cypriot Grill & Optimal Automatics Party Que http://www.headsredbbq.com

04-04-2012, 09:19 AM	#16
ammoore On the road to being a farker Join Date: 06-10-08 Location: Troy, IL	I would suggest checking the rules for and be clear what is and is not allowed. Every open ended category like that I've cooked in results in somebody turning in bacon wrapped Tenderloin, stuffed with blue crab and black truffle blah..blah...blah Spending more on the entry than the prize.

04-05-2012, 11:56 AM	#26
Three Star Found some matches. Join Date: 04-03-12 Location: Music City, USA	I second the cowboy cut ribeye. __________________ Kyle / Three Star BBQ Team / https://www.facebook.com/#!/3StarBbq

04-05-2012, 12:16 PM	#27
Sawdustguy Quintessential Chatty Farker Join Date: 09-14-05 Location: Vernon, Connecticut	Smoked Beef Short Ribs. Uber flavorful and usually much more tender than Pork Ribs or Dino Bones. __________________ Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough…

04-05-2012, 12:29 PM	#28
TooSaucedToPork is one Smokin' Farker Join Date: 09-23-09 Location: Buffalo NY	If you know how to do Beef Wellington, it can be a judge grabber. When done right it is hard to beat. Neil __________________ [B][COLOR="DeepSkyBlue"]KCBS, MBN, and MIM CBJ. KCBS, MBN, NEBS, and MIM cook[/COLOR][/B] Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers "We're a drinking team...with a BBQ problem" Want to join the team for Memphis in May? [url]http://www.toosaucedtopork.com[/url]

04-05-2012, 03:44 PM	#29
tnjimbob Full Fledged Farker Join Date: 02-02-12 Location: Nashville, Tn Name/Nickname : Jim H.	Another vote for tri-tip. Not too difficult to cook and they are plentiful in CA, so they shouldn't be expensive. __________________ BWS Extended Party, 18" WSM, Green SS Performer, 22" OTG, KCBS CBJ