BBQ Books

Rhapsody · 12-05-2008, 04:20 PM

Anyone know of the best new BBQ books this holiday season? I remember a few years back, the market was flooded by stuff like Peace, Love and BBQ, Dr. BBQ , Paul Kirk and Raichlen. Any new stuff out there?

milehigh · 12-05-2008, 04:22 PM

Dr. BBQ NFL Gameday

Paul

KuyasKitchen · 12-05-2008, 08:00 PM

Quote:

Originally Posted by milehigh

Dr. BBQ NFL Gameday

Paul

I just ordered that myself ... should have it in a couple of weeks.

Bigdog · 12-05-2008, 09:15 PM

Quote:

Originally Posted by KuyasKitchen

I just ordered that myself ... should have it in a couple of weeks.

I have one of those that the good Doctor signed for me at the Royal. Thanks again Doc.

CB · 12-08-2008, 02:51 PM

one of the best out there has been for a while is called "mastering Barbecue" by Mike Stines. good stuff.

And of course, you can take a look at mine as well - "Everybody Grills"

Jorge · 12-08-2008, 03:11 PM

Ray's NFL tailgate book is a winner. There is a reason he does the Mac 'N Cheese soup at appearances. It's excellent. His Italian Beef recipe that he shared here is a winner as well.

My Mom always believed that if you got one recipe out of a book that was a keeper it was worth the price. Ray's book is a bargain.

GratefulSmoker · 12-08-2008, 03:52 PM

Smokestack lightning was a good read.

Double D's BBQ · 12-08-2008, 04:08 PM

Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed was just released the end of October. Great read on history and culture of North Carolina Q along with the joints and the people that made it famous. Some good recipes as well. Kind of a North Carolina version of Peace, Love, and BBQ.

Westexbbq · 12-08-2008, 06:42 PM

As per above, Ray's NFL Gameday is outstanding.
I got a copy on my birthday back in July and just picked up 2 more this past weekend for a couple of select Christmas gifts.

motoeric · 12-08-2008, 07:00 PM

Quote:

Originally Posted by Double D's BBQ

Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed was just released the end of October. Great read on history and culture of North Carolina Q along with the joints and the people that made it famous. Some good recipes as well. Kind of a North Carolina version of Peace, Love, and BBQ.

I'm going to second this opinion. Excellent book.

So is Savage Barbeque, but it is more about the sociological and cultural history and impact of bbq.

Eric

12-05-2008, 04:20 PM	#1
Rhapsody Knows what a fatty is. Join Date: 06-06-08 Location: Philadelphia, PA	BBQ Books Anyone know of the best new BBQ books this holiday season? I remember a few years back, the market was flooded by stuff like Peace, Love and BBQ, Dr. BBQ , Paul Kirk and Raichlen. Any new stuff out there?

12-08-2008, 02:51 PM	#5
CB On the road to being a farker Join Date: 09-11-07 Location: Seattle	one of the best out there has been for a while is called "mastering Barbecue" by Mike Stines. good stuff. And of course, you can take a look at mine as well - "Everybody Grills" __________________ [SIZE=2][B] [SIZE=3][COLOR=Navy][FONT=Comic Sans MS][I][SIZE=3][U]CB[/U]_____________ [/SIZE][/I][/FONT][/COLOR][/SIZE][/B][/SIZE]RED 3-Burner & Urban Grill Quantum 3-Burner & Urban Grill Silver & H2O Smokers Double Chef Smoker CB940X Charcoal Grill The Big Easy Oil-less Turkey Fryer Big Easy Smoker-Roaster-Grill Outdoor Stove-Top & Smoker Rambler on-the-go! grill

12-08-2008, 03:11 PM	#6
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx	Ray's NFL tailgate book is a winner. There is a reason he does the Mac 'N Cheese soup at appearances. It's excellent. His Italian Beef recipe that he shared here is a winner as well. My Mom always believed that if you got one recipe out of a book that was a keeper it was worth the price. Ray's book is a bargain. __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!!

12-08-2008, 03:52 PM	#7
GratefulSmoker On the road to being a farker Join Date: 08-06-08 Location: Collinsville, Oklahoma	Smokestack lightning was a good read. __________________ [SIZE=3][COLOR=blue][B]Joshua Seabolt[/B][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Business:[/COLOR][/U] Fairway BBQ Inc.[/COLOR][/SIZE] [SIZE=1][COLOR=lime][URL="http://www.fairwaybbq.com"]www.fairwaybbq.com[/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#00ff00][URL="http://www.smokinandfarmin.wordpress.com"][/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][COLOR=black][U]Team Name:[/U][/COLOR] New Pigs On The Block BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Smokers:[/COLOR][/U] FEC100, 4 x Weber Kettles 22.5, 1951 Hasty Bake project, Hasty Bake Ranger[/COLOR][/SIZE]

12-08-2008, 04:08 PM	#8
Double D's BBQ Full Fledged Farker Join Date: 10-31-05 Location: Hudson, OH	Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed was just released the end of October. Great read on history and culture of North Carolina Q along with the joints and the people that made it famous. Some good recipes as well. Kind of a North Carolina version of Peace, Love, and BBQ. __________________ 1. Jamie Geer Large Trailer Mounted Pit 2. Klose Fajita Grill 3. Jedmaster 3660 Champion 4. Primo Oval 5. Stumps GF 223 6. FEC 100 7. Backwoods Smoker - Fatboy 8. Traeger Texas Grill (BBQ 075)

12-05-2008, 04:22 PM	#2
milehigh is One Chatty Farker Join Date: 10-23-07 Location: Butte MT	Dr. BBQ NFL Gameday Paul

12-08-2008, 06:42 PM	#9
Westexbbq somebody shut me the fark up. Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	As per above, Ray's NFL Gameday is outstanding. I got a copy on my birthday back in July and just picked up 2 more this past weekend for a couple of select Christmas gifts. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

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