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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-02-2014, 02:48 PM | #61 |
is one Smokin' Farker
Join Date: 08-06-09
Location: SE coast FL
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Quote:
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Gas is an abomination! |
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07-02-2014, 02:51 PM | #62 |
Full Fledged Farker
Join Date: 11-13-13
Location: Garland texas
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07-02-2014, 02:53 PM | #63 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-17-14
Location: Leander Texas
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Crawfish Pies are the way to go! Get some sausage, mushrooms, and corn cream gravy to hold it all together and bake .....the best is when you have just had a boil and they all still have the flavor of the boil embedded in them......yummy!
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07-02-2014, 02:55 PM | #64 | |
Full Fledged Farker
Join Date: 11-13-13
Location: Garland texas
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07-02-2014, 02:59 PM | #65 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Better watch out Mrtodd, you keep making food that looks like that these Louisiana boys in here are gonna make you an honorary Cajun!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-02-2014, 03:01 PM | #66 | |
is one Smokin' Farker
Join Date: 08-06-09
Location: SE coast FL
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Quote:
__________________
Gas is an abomination! |
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07-02-2014, 03:20 PM | #67 | |
Full Fledged Farker
Join Date: 11-13-13
Location: Garland texas
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Quote:
My wife was born and raised in he house we now live in. When she was 2, she was bitten on the leg. The snake was positively identified by Garland Animal Control. They have always been a nuisance here. Here's a game cam shot of a coyote I snapped in my front yard. This place is infested with critters. This is me and Duke in our creek. Never seen a moccasin, but definitely hundreds of water snakes. |
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07-02-2014, 03:27 PM | #68 |
Full Fledged Farker
Join Date: 04-14-14
Location: new iberia, la
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Oooo! That looks taste also, i could of did a lunch like that!!! any snakes are hard to get rid of on larger acreages if there are plenty vermin.
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80 gallon offset Horz RF stick burner Weber OTG (birthday gift from my better half) Charbroil Big Easy oiless turkey fryer, WOW :clap2: [COLOR=SeaGreen]"[SIZE=3]when you take it [/SIZE][FONT=Tahoma][SIZE=3]from my cold dead fingers[/SIZE][/FONT]" !!! [COLOR=DarkOrange][COLOR=Black]WHO [/COLOR]DAT!! [COLOR=Purple]GEAUX[/COLOR] TIGERS!! [/COLOR][/COLOR] |
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07-10-2014, 09:36 AM | #70 |
Full Fledged Farker
Join Date: 11-13-13
Location: Garland texas
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07-10-2014, 09:39 AM | #71 |
Full Fledged Farker
Join Date: 07-12-12
Location: Baton Rouge, LA
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This. Crawfish cornbread is great as well. Crawfish omelets are great for breakfast too.
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22.5 Weber Kettle - 18.5 WSM - Maverick ET-732 |
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07-10-2014, 10:35 AM | #72 |
is one Smokin' Farker
Join Date: 06-10-14
Location: South Louisiana
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07-18-2014, 09:29 AM | #73 |
Full Fledged Farker
Join Date: 11-13-13
Location: Garland texas
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I thawed out my remaining crawfish tails last night and threw these bad boys together. Very simple recipe
1lb crawfish tails 4TBS chopped red pepper 4TBS chopped celery 4 TBS chopped shallot (or onion) 1TBS minced Garlic 2 Eggs Bread Crumbs (about a cup) Creole seasoning 2 to 4 TBS good cooking oil (I used coconut) Saute the veggies excluding the garlic for a couple minutes, or until tender Add the crawfish tails the creole seasoning, and the garlic, stir to combine, and remove from heat to cool. Once cool, add the eggs and slowly add the breadcrumbs until you get a good consistency that will bind. I added a couple TBS of oil to my cast iron pan and in they went for about 3 minutes a side. Delicious. (My wifes plate... I ate three ) Homeade cocktail and tartar sauce too! |
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07-18-2014, 09:47 AM | #74 |
Full Fledged Farker
Join Date: 04-14-14
Location: new iberia, la
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Man that's got my mouth watering, good job
__________________
80 gallon offset Horz RF stick burner Weber OTG (birthday gift from my better half) Charbroil Big Easy oiless turkey fryer, WOW :clap2: [COLOR=SeaGreen]"[SIZE=3]when you take it [/SIZE][FONT=Tahoma][SIZE=3]from my cold dead fingers[/SIZE][/FONT]" !!! [COLOR=DarkOrange][COLOR=Black]WHO [/COLOR]DAT!! [COLOR=Purple]GEAUX[/COLOR] TIGERS!! [/COLOR][/COLOR] |
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Thanks from:---> |
07-18-2014, 02:06 PM | #75 |
is one Smokin' Farker
Join Date: 03-02-07
Location: Pine Bluff, Arkansas
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Nothing better than a medium rare filet of beef or bronzed catfish server over a bed of cajun rice and smothered with etoufee sauce.
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