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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-19-2013, 08:25 PM | #16 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Finished product before the fights start!
Had a plate before pay per view fights start. The marinade is fantastic but.......... they are definitely a mouth burner. The heat is definitely there, but you can taste the food. I forgot that as the marinade moisture cooks off that the spiciness will intensify. I think I will go with 1-2 habaneros instead of 3 next time. It was really close to being TOO spicy!
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10-19-2013, 09:05 PM | #17 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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one habanero is enough for a couple gallons of hot chili I can't imagine 3 on 10 chicken legs!
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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10-20-2013, 07:53 AM | #18 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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My O ring is on fire this morning.
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~Ren~ Fat Kids Club Founding Member |
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10-20-2013, 08:03 AM | #19 |
Full Fledged Farker
Join Date: 06-07-11
Location: Palmyra, Utah
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22.5" OTS Weber Kettle 22.5" OTG Weber Kettle 18.5" OTS Weber Kettle 18.5" OTS Bud Light Weber Kettle Weber Performer W/ Rotisserie Weber Smokey Joe Mastertouch 40" SS Electric Smoker |
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10-20-2013, 11:30 AM | #21 | |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Quote:
I tihnk if my roommates don't eat the leftovers that there will be some chicken chili on the menu soon
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~Ren~ Fat Kids Club Founding Member |
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10-20-2013, 11:42 AM | #22 |
Full Fledged Farker
Join Date: 07-09-13
Location: Dog Patch, Ca
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The legs will continue to get hotter too...
I have a hard time using habanero...They just get to dang hot...I will substitute Serrano...they are still sweet but not too spicy... |
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10-20-2013, 04:17 PM | #23 |
Full Fledged Farker
Join Date: 04-26-11
Location: Beresford, SD
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My family is wondering why I just burst out in laughter as they are looking at pictures from Germany...
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B & T's BBQ Catering and Vending |
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10-27-2013, 05:10 PM | #24 |
Full Fledged Farker
Join Date: 04-26-11
Location: Beresford, SD
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Made these today. Let them marinade overnight. Very good, did a double batch with one habanero pepper per batch. Still had some serious kick. Might cut the cinnamon back a little though.
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