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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 07-17-2013, 06:14 PM   #1
Bluesman
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Default Getting started with my own Spice recipe

Hope this is in the right spot. I have been making a spice combination for the past two years which has really become my go to for chicken, steaks and pork chops. I want to try and market this but really don't know the road. I have checked with a local spice house, just pricing mind you and WOW this stuff is not cheap. So, were do I go to get someone to mix and package this for me. I can do the marketing, promotion and selling. Just need some guidance on the road. Thanks in advance folks.
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Unread 07-17-2013, 07:43 PM   #2
vexter1
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I had a really good success using a local co-packer for our rub. Really economical and had worked out great. I'd suggest trying to find a co-packer in your area (don't know if that was your spice house or not)...

There is a thread on here about this I remember reading (can't find it at the moment) but several folks on here talked about what places they have theirs done at and so forth...could be a good thread for you to try and find.
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Unread 07-18-2013, 10:30 AM   #3
Bluesman
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I found a Co-packer in my area and have requested information. What questions should I ask and what are the pitfalls?
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Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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Unread 07-18-2013, 10:31 AM   #4
Bbq Bubba
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check out www.tssfoods.com

small batches and great pricing. Tell em i sent ya!
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